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The best chocolate chip cookie recipe combines classic flavors with a few secrets. This recipe yields soft, chewy cookies with a golden edge. The balance of sugars and butter gives these cookies their rich taste. You can use semi-sweet chocolate chips for that perfect melt.

Chocolate Chip Cookies

Discover the ultimate chocolate chip cookies recipe that’s both delightful and easy to make! Whether you love soft and chewy or crisp edges, this guide has it all. With tips for gluten-free and vegan versions, plus fun flavor twists, you’ll be baking like a pro. Say goodbye to common cookie mistakes and learn how to create perfect cookies every time. Click through to explore this delicious recipe and start baking your dream cookies today!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, at room temperature

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1/2 cup walnuts or pecans, chopped (optional)

Flaky sea salt for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy and light in color (about 3-4 minutes).

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then add the vanilla extract and mix until fully combined.

          Combine Wet and Dry Ingredients: Gradually add in the flour mixture into the wet ingredients, mixing just until combined. Do not overmix.

            Fold in Chocolate and Nuts: Gently fold in the chocolate chips and nuts (if using) with a spatula or wooden spoon until evenly distributed.

              Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle with Sea Salt: If desired, sprinkle a small pinch of flaky sea salt on top of each cookie dough ball for an added burst of flavor.

                  Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers still look slightly underbaked (they will continue to cook on the baking sheet).

                    Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                      Prep Time, Total Time, Servings: 15 min | 25 min | Makes about 24 cookies

                        - Presentation Tips: Arrange cookies neatly on a decorative plate, and serve warm with a glass of milk. For an added touch, you can stack a few cookies and tie them with a ribbon for gifting!