Go Back
To make a tasty chocolate chip zucchini bread, you need a few key ingredients. Here’s what you will need: - 1 medium zucchini (about 1 cup grated) - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup semi-sweet chocolate chips Each of these ingredients works together to create a sweet and moist bread. The zucchini adds moisture without a strong taste, while the chocolate chips give it a delightful sweetness. To make your bread even better, consider adding some optional ingredients. These can enhance the flavor and texture of your bread: - 1/4 cup chopped walnuts - 1/2 cup chopped pecans - 1/4 teaspoon nutmeg - 1/4 cup raisins or dried cranberries These add-ins can bring a nice crunch or extra sweetness. You can mix and match based on what you like. If you have dietary needs, there are some easy substitutions you can make: - Use almond flour or oat flour instead of all-purpose flour for a gluten-free option. - Replace granulated sugar with coconut sugar for a lower glycemic index. - Substitute vegetable oil with applesauce for a reduced-fat option. - Use flax eggs instead of regular eggs for a vegan version. These swaps can help you enjoy the bread while meeting your dietary needs. Feel free to experiment and find the best fit for your taste! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This makes sure the oven is hot when you bake the bread. Next, grab a 9x5-inch loaf pan. You can grease it or line it with parchment paper. This helps to remove the bread easily after baking. Now, take your zucchini. Use a box grater to grate one medium zucchini until you have about one cup. After grating, squeeze the zucchini in a clean kitchen towel. This removes excess water and prevents a soggy bread. Set the zucchini aside for later. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. This mixes all the dry ingredients well. In a large bowl, combine the granulated sugar and brown sugar with the vegetable oil. Mix these until they blend smoothly. Then, add two large eggs one at a time. Mix well after each egg. Don’t forget to stir in one teaspoon of vanilla extract for flavor. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix, as that can make the bread tough. Finally, fold in the grated zucchini, semi-sweet chocolate chips, and chopped walnuts if you like them. Pour the batter into the prepared loaf pan. Spread it evenly with a spatula. Place the pan in your preheated oven. Bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy the sweet smell as it cools! Grating zucchini well helps your bread stay moist. Use a box grater for the best results. Grate the zucchini on the large holes to achieve good texture. After grating, place the zucchini in a clean kitchen towel. Squeeze out excess water to avoid a soggy bread. This step is key for great results. Mixing is fun, but too much can ruin your bread's texture. When you combine wet and dry ingredients, mix until just combined. It’s okay if you see some flour spots. After adding zucchini and chocolate chips, fold gently. This keeps the bread light and fluffy. Remember, less is more when mixing! To check if your zucchini bread is done, use a toothpick. Insert it in the center of the loaf. If it comes out clean, the bread is ready. If it has wet batter, bake a few more minutes. Keep an eye on it to avoid overbaking. A golden-brown top is also a good sign. Enjoy the wonderful smell as it bakes! Pro Tips Use Fresh Zucchini: For the best flavor and moisture, use fresh, in-season zucchini. Look for firm, unblemished zucchinis. Don't Skimp on Squeezing: Make sure to squeeze out as much liquid as possible from the grated zucchini to prevent a soggy bread. Experiment with Mix-ins: Feel free to add other mix-ins like dried fruits or different nuts for a unique twist on the classic recipe. Store Properly: Store the cooled bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. {{image_2}} You can change the texture and flavor of your bread by using different flours. Here are some options: - Almond Flour: This adds a nutty taste and makes the bread moist. - Oat Flour: This gives a hearty flavor and is great for a healthy twist. - Coconut Flour: This flour absorbs moisture well. Use less and add more liquid. Experimenting with these flours can give your zucchini bread a fun new taste. Adding nuts or spices can enhance your bread. Consider these options: - Walnuts or Pecans: These add crunch and a rich flavor. Use about 1/4 cup. - Cinnamon or Nutmeg: A pinch of these spices can elevate the taste. - Dried Fruits: Raisins or cranberries can add sweetness and a chewy texture. These flavor infusions make your bread unique and delicious. You can easily alter this recipe to meet dietary needs. For a vegan option, replace the eggs with: - Flaxseed Meal: Mix 1 tablespoon with 3 tablespoons of water for each egg. - Applesauce: Use 1/4 cup of unsweetened applesauce per egg. For a gluten-free version, switch out the all-purpose flour for a gluten-free blend. Ensure it has xanthan gum for the best rise. These changes will help you enjoy chocolate chip zucchini bread no matter your diet! To keep your chocolate chip zucchini bread fresh, store it in an airtight container. This method keeps the bread soft. You can also wrap the bread in plastic wrap. Make sure to place it in a cool, dry place. If you have leftover slices, they can last for about 3 days at room temperature. For longer storage, consider freezing it. Freezing is a great option if you want to save your zucchini bread. First, let the bread cool completely. Then, wrap it tightly in plastic wrap or foil. For best results, place it in a freezer bag. Label the bag with the date. It can last up to 3 months in the freezer. When you're ready to enjoy it, just thaw it overnight in the fridge. Reheating chocolate chip zucchini bread is easy. For the best taste, use an oven. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet, and heat it for about 10-15 minutes. You can also microwave individual slices. Just heat for 15-20 seconds. Enjoy your warm, tasty bread with a little butter or a sprinkle of chocolate chips! To make your zucchini bread moister, use fresh zucchini. Squeeze out some water, but leave enough. Adding a little more oil also helps. If you want an extra boost, mix in some applesauce. This keeps the bread soft and adds a hint of sweetness. Yes, you can use frozen zucchini! Just thaw it first and drain any excess water. Frozen zucchini may be softer, but it works well in baking. The flavor remains the same, and it still adds moisture. So, if you have some frozen zucchini, don’t hesitate to use it. No, you do not need to peel the zucchini. The skin adds color and nutrition. Grating it with the skin gives your bread a nice texture. Just make sure to wash it well before grating. This way, you keep all the good stuff in your bread. You now have all the tools to bake a delicious chocolate chip zucchini bread. We discussed key ingredients, optional add-ins, and dietary swaps to suit your needs. I shared step-by-step instructions for perfect preparation and baking. You also learned tips to ensure your bread turns out just right. Don't forget about the fun variations and smart storage methods. Now, it's time for you to enjoy this tasty treat. Let it inspire creativity in your kitchen and satisfy your taste buds. Happy baking!

Chocolate Chip Zucchini Bread

A moist and delicious zucchini bread loaded with chocolate chips and walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 medium zucchini (about 1 cup grated)
  • 1 cup all-purpose flour
  • 1 2 cup whole wheat flour
  • 1 2 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 2 cup granulated sugar
  • 1 2 cup packed brown sugar
  • 1 2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 2 cup semi-sweet chocolate chips
  • 1 4 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.
  • In a bowl, grate the zucchini using a box grater, then squeeze out excess water using a clean kitchen towel. Set aside.
  • In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.
  • In a large bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
  • Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Fold in the grated zucchini, chocolate chips, and chopped walnuts (if using) into the batter until evenly distributed.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Once done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the bread and serve warm with a pat of butter on top. For an added touch, sprinkle some chocolate chips on top before baking for an enticing look!
Keyword baking, chocolate chip, zucchini bread