Chocolate Covered Banana Bites

$- 2 ripe bananas - 1 cup dark chocolate chips - 1 tablespoon coconut oil - 1/4 cup chopped nuts (almonds or walnuts) - 1/4 cup shredded coconut - Sea salt for sprinkling The main ingredients for chocolate covered banana bites are simple. You start with two ripe bananas. They must be ripe for the best taste. Next, get one cup of dark chocolate chips. You can also use milk chocolate if you want it sweeter. Lastly, grab one tablespoon of coconut oil. This helps the chocolate melt smoothly. For a little extra fun, you can add some optional ingredients. Chopped nuts, like almonds or walnuts, give a nice crunch. A quarter cup is just right. Shredded coconut adds a tropical flair. You can also sprinkle a bit of sea salt on top. This will enhance the sweet flavor of the chocolate and banana. These ingredients make a delightful snack. They are easy to find and prepare. You will love how they taste! {{ingredient_image_1}} - Line a baking sheet with parchment paper. This helps the bites not stick. - Peel the bananas and slice them into rounds, about 1/2 inch thick. Aim for even sizes for a nice look. - In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. The coconut oil helps the chocolate melt smooth. - Microwave the bowl for 20 seconds at a time. Stir the chocolate each time until it is completely melted. It should be shiny and smooth. - Dip each banana slice into the melted chocolate. Make sure to coat it well. Use a fork to lift it out. - Let the excess chocolate drip off before placing the bites on parchment paper. If you want, sprinkle on chopped nuts, shredded coconut, or sea salt before the chocolate sets. To melt chocolate just right, I recommend using a double boiler. This method helps you control the heat. Place a heat-safe bowl over a pot of simmering water. This setup stops the chocolate from burning. Make sure no water mixes with the chocolate. Water can cause the chocolate to seize up and become grainy. For an even chocolate coating, dip the banana slices fully into the melted chocolate. Use a fork to lift each slice. This allows excess chocolate to drip off easily. You can also use two forks for this task. This method helps keep your hands clean while coating. When serving, think about creative ways to plate your banana bites. You can arrange them in a circle on a large plate. Drizzle some melted chocolate on top for flair. Pair these bites with fresh fruits like strawberries or nuts for extra crunch. Chopped nuts add texture and taste. You can also sprinkle some sea salt for a sweet-salty combo. Pro Tips Choose Ripe Bananas: For the best flavor and texture, select bananas that are just ripe with a few brown spots. They will be sweeter and easier to coat in chocolate. Chocolate Melting Method: If you don’t have a microwave, you can melt the chocolate in a double boiler. This method helps to control the heat and prevents the chocolate from seizing. Experiment with Toppings: Get creative with toppings! Try adding crushed graham crackers, mini marshmallows, or a drizzle of peanut butter for extra flavor. Storage Tips: For the best texture, store the bites in an airtight container in the freezer. They stay fresh and maintain their delicious crunch for a long time! {{image_2}} You can switch the taste of your chocolate-covered banana bites. Use milk chocolate for a sweet treat. Dark chocolate adds a rich taste. Both options work well and give you different flavors. You can also add flavored extracts. A drop of vanilla makes it warm and sweet. Almond extract gives a nice nutty touch. Try both to find your favorite! For those on a vegan diet, there are great options. You can use dairy-free chocolate chips. Many brands offer this now. Make sure to check the label. If you need nut-free bites, skip the nuts. You can still enjoy the bites without them. This way, everyone can enjoy the snack! Toppings can make your bites more fun. You can try different nuts, like almonds or walnuts. They add a nice crunch. You can also use dried fruits for a sweet twist. Think raisins or cranberries! Spices can add a unique kick. A little cinnamon gives warmth, while cayenne adds heat. Experiment to find your perfect mix! To keep chocolate covered banana bites fresh, store them in the freezer. First, place the bites in an airtight container. This helps lock in freshness and flavor. You can also use freezer bags, but squeeze out excess air before sealing. To prevent freezer burn, ensure the bites are fully coated in chocolate. The chocolate acts as a barrier against air. If you want extra protection, wrap each bite in plastic wrap before placing them in the container. This extra layer helps keep them safe from frost. When you are ready to enjoy your banana bites, remove them from the freezer. Place them in the fridge for about 15 minutes. This method helps them thaw slowly and keeps the chocolate smooth. You can also let them sit at room temperature for 5-10 minutes. Chocolate covered banana bites stay fresh in the freezer for about 2-3 months. After that, the quality may drop, but they are still safe to eat. For the best taste, eat them within the first month. Chocolate covered banana bites can last for up to three months in the freezer. To keep them fresh, store them in an airtight container. This protects them from freezer burn. If you want the best taste, eat them within one month. They will still be safe after three months, but the quality may fade. Yes, you can make chocolate covered banana bites ahead of time. You can prepare them a day or two in advance. To do this, follow the recipe and freeze the bites. They will be ready to eat when you want a sweet snack. Just make sure to keep them stored well in the freezer. For this recipe, dark chocolate chips are a great choice. They give a rich flavor that balances the sweetness of the bananas. Milk chocolate chips work well if you prefer a sweeter bite. Both types melt nicely with coconut oil. You can also try white chocolate for a fun twist! You now know how to make delicious chocolate-covered banana bites. You need just a few simple ingredients and steps. Feel free to explore different flavors and toppings to make them your own. Whether you serve them at a party or enjoy them yourself, these bites are a tasty treat. Remember to store them properly in the freezer for the best taste. Have fun experimenting with this recipe, and enjoy every sweet bite!$

Chocolate Covered Banana Bites

Delicious bite-sized banana slices coated in melted chocolate, perfect for a sweet treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 12

Ingredients

2 whole ripe bananas
1 cup dark chocolate chips
1 tablespoon coconut oil
1/4 cup chopped nuts
1/4 cup shredded coconut
to taste sea salt

Instructions

Begin by lining a baking sheet or plate with parchment paper to prevent sticking.
Peel the bananas and slice them into bite-sized rounds, approximately 1/2 inch thick.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Dip each banana slice into the melted chocolate, ensuring it is fully coated. Use a fork to lift the banana slice out, letting the excess chocolate drip off.
Place the chocolate-covered banana bites onto the prepared parchment paper. If desired, sprinkle chopped nuts, shredded coconut, or a pinch of sea salt on top of each bite before the chocolate hardens.
Once all banana slices are coated, transfer the baking sheet to the freezer for approximately 30 minutes, or until the chocolate is set firmly.
Once set, enjoy immediately or store the bites in an airtight container in the freezer for a frozen treat!

Notes

For a sweeter flavor, use milk chocolate instead of dark chocolate.

Keyword banana, chocolate, dessert, snack