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- 1 cup roasted espresso beans - 1 cup dark chocolate chips (at least 70% cocoa) - 1 tablespoon coconut oil - Sea salt, for sprinkling You can use different types of chocolate. Milk chocolate or white chocolate works well. If you want a sweeter taste, consider these options. For melting, you can swap coconut oil for butter or vegetable oil. Both work fine and give a nice texture. To enhance the flavor, think about adding a splash of vanilla extract. A dash of espresso powder can kick up the coffee taste too. These small changes make your snack even more special! {{ingredient_image_1}} To start, grab a microwave-safe bowl. Add 1 cup of dark chocolate chips and 1 tablespoon of coconut oil. Heat the bowl in the microwave for 30 seconds. Take it out and stir. Repeat this until the chocolate is smooth and melted. Stirring helps the chocolate melt evenly. Be patient and don't rush this step. If you heat it too long, the chocolate may burn. Now it's time to coat the beans. Add 1 cup of roasted espresso beans to the melted chocolate. Use a spatula or spoon to stir gently. Make sure each bean gets even coverage. This step is key for a tasty snack. When you lift a bean out, let the extra chocolate drip back into the bowl. This helps avoid clumps and keeps your beans looking neat. Next, prepare a baking sheet with parchment paper. Place the coated beans on the sheet. Avoid crowding them; give them space to set. Sprinkle a little sea salt on top while the chocolate is still soft. This adds a nice flavor boost. Now, put the baking sheet in the fridge. Chill them for about 30 minutes. This will help the chocolate harden evenly. After chilling, check for any clusters and break them apart. Store the beans in an airtight container. Enjoy your delicious snack! To get a great chocolate coating, timing is key. You want to remove the melted chocolate from the microwave when it is smooth but still warm. Let it cool slightly for about 5 minutes. This timing helps the chocolate coat the beans well without getting too thick. Make sure to stir the roasted espresso beans gently in the chocolate. This step ensures that every bean gets an even coat. If the beans aren’t coated well, some may taste plain. To keep your chocolate covered espresso beans fresh, store them in an airtight container. This keeps moisture out and maintains their crispness. Glass jars work well for this purpose. You can also use plastic containers with tight lids. Keep them away from heat and sunlight. A cool, dark place is best. If you want to store them for longer, the fridge can help. Just ensure the container is sealed tight to avoid any fridge odors. You can make your chocolate covered espresso beans even better! Try adding toppings like cocoa powder or crushed nuts. Sprinkle cocoa powder for a rich taste. Crushed nuts add crunch and depth. Pair your beans with drinks like coffee or dessert. They also go well with milk or dark chocolate drinks. Enjoy them as a snack or a sweet treat anytime. Pro Tips Choose Quality Beans: Use high-quality roasted espresso beans for the best flavor. The quality of the beans directly impacts the taste of your final product. Monitor Chocolate Temperature: Be careful not to overheat the chocolate. If it gets too hot, it can seize up and become unusable. Experiment with Chocolate Types: While dark chocolate is traditional, you can experiment with milk or white chocolate for different flavor profiles. Store Properly: Keep your chocolate-covered espresso beans in an airtight container at room temperature for optimal freshness. Avoid humidity to prevent the chocolate from getting sticky. {{image_2}} You can switch up the chocolate types for a new taste. Dark chocolate gives a rich flavor. Milk chocolate offers sweetness. White chocolate adds a creamy touch. Try mixing these chocolates for a unique treat. You can also infuse flavors into your beans. Peppermint gives a nice holiday twist. Adding orange zest brightens the taste. Both options make your snack fun and fresh. If you want a vegan snack, you can use vegan chocolate. Look for brands that are dairy-free. Coconut oil is a great substitute for butter. It melts well and adds a nice flavor. Also, ensure your espresso beans are vegan-approved. This way, you can enjoy a tasty treat without dairy. You can create seasonal chocolate-covered espresso beans. For the holidays, add cinnamon or nutmeg for warmth. In spring, use lemon zest for a bright taste. For summer, try coconut flakes for a tropical feel. Mixing flavors makes these beans fun for any occasion. You can impress guests with your creative ideas! You can store chocolate-covered espresso beans at room temperature for about two weeks. Keep them in a cool, dark place away from heat and sunlight. If you want to keep them longer, store them in the refrigerator. They can last up to a month there. Just make sure to place them in an airtight container to maintain freshness. Freezing chocolate-covered espresso beans is easy. First, place them in a single layer on a baking sheet. Put the sheet in the freezer until the beans are hard. After that, transfer them into a freezer-safe bag or container. This helps avoid clumping. When you want to enjoy them, take out the amount you need. Let them thaw in the fridge for a few hours. This keeps their texture nice and crunchy. Avoid thawing them at room temperature; it can make them soft and lose their crunch. To make chocolate covered espresso beans, start by melting dark chocolate chips and coconut oil together. Use a microwave-safe bowl for this. Heat the mixture in 30-second bursts, stirring until it is smooth. After melting, let the chocolate cool for about five minutes. Then, add your roasted espresso beans to the bowl and stir gently. Use a fork to lift each bean and let the excess chocolate drip off. Place the beans on a parchment-lined baking sheet. Sprinkle sea salt over them while the chocolate is still wet. Chill them in the fridge for about 30 minutes to harden. The best chocolate for coating espresso beans is dark chocolate with at least 70% cocoa. This chocolate offers a rich taste that pairs well with the strong flavor of espresso. You can also experiment with milk or white chocolate if you prefer a sweeter treat. Each type of chocolate brings its own unique flavor and sweetness to the beans. Yes, you can use other types of beans if you like. Roasted coffee beans work well for a similar flavor. You might also try roasting your own beans for a custom taste. However, keep in mind that espresso beans are denser and have a stronger flavor, which pairs perfectly with chocolate. Chocolate covered espresso beans can be a healthy snack in moderation. They contain antioxidants from dark chocolate and caffeine from espresso. These beans can give you a quick energy boost. However, they are also high in sugar and calories, so enjoy them as an occasional treat. You can buy chocolate covered espresso beans at many grocery stores. Look in the snack aisle or the coffee section. They are also available at specialty stores or online. Many cafes and coffee shops sell them as well, making it easy to find this delightful snack. To make chocolate-covered espresso beans, gather your key ingredients and follow each step carefully. Melt the chocolate, coat the beans, and chill them for a perfect snack. You can also try variations with different flavors and chocolates. Store them right to keep them fresh. Finally, remember that making these treats is easy and fun. Enjoy experimenting with new ideas and flavors. Your delicious creations will impress everyone and satisfy your cravings!

Chocolate Covered Espresso Beans

Delicious roasted espresso beans coated in rich dark chocolate and sprinkled with sea salt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 2
Calories 200 kcal

Ingredients
  

  • 1 cup roasted espresso beans
  • 1 cup dark chocolate chips (at least 70% cocoa)
  • 1 tablespoon coconut oil
  • to taste pinch sea salt

Instructions
 

  • Begin by melting the dark chocolate chips and coconut oil together. You can do this using a microwave-safe bowl; heat in 30-second intervals, stirring in between, until completely smooth and melted.
  • Once the chocolate is melted, remove it from the microwave and let it cool slightly for about 5 minutes.
  • Add the roasted espresso beans to the bowl of melted chocolate. Stir gently to coat each bean evenly with chocolate.
  • Line a baking sheet with parchment paper for easy cleanup.
  • Using a fork, lift the coated espresso beans out of the chocolate mixture, allowing the excess chocolate to drip back into the bowl. Place the beans onto the prepared baking sheet.
  • While the chocolate is still wet, sprinkle a pinch of sea salt over the top of each bean for a delightful contrast in flavor.
  • Once all the beans are coated and salted, place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully hardened.
  • After the chocolate has set, break apart any clusters and transfer the chocolate-covered espresso beans to an airtight container for storage.

Notes

Store in an airtight container to maintain freshness.
Keyword chocolate, dessert, espresso, snack