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- 2 cups dark chocolate chips - 1 cup white chocolate chips - 1 cup fresh strawberries, hulled and sliced - 1/2 cup granola (optional for crunch) - Sea salt for sprinkling For melting, I suggest using high-quality chocolate chips. Brands like Ghirardelli or Guittard melt well and taste great. When picking strawberries, look for bright red ones. They should feel firm and smell sweet. This ensures they are fresh and ripe for your bark. If you prefer milk chocolate, feel free to swap it for dark chocolate. The taste will change, but it will still be yummy. For those who follow a vegan diet, choose dairy-free chocolate chips. Brands like Enjoy Life or Pascha offer great options. Start by preparing your baking sheet. Grab a large baking sheet and lay a piece of parchment paper on it. Make sure the paper covers the whole sheet. This way, your chocolate won’t stick. Press the paper down well, so it stays in place. Next, we melt the dark chocolate. Use a microwave-safe bowl. Add your dark chocolate chips to the bowl. Microwave the chips in 30-second intervals. After each interval, take a spoon and stir the chocolate well. Stirring helps the chocolate melt evenly. Keep melting until it is smooth. Now it’s time to assemble the bark. Pour the melted dark chocolate onto the lined baking sheet. Use a spatula to spread it out. Aim for a thickness of about 1/4 inch. While the chocolate is warm, take your sliced strawberries and gently press them into the chocolate. Spread them evenly for the best look. Next, melt the white chocolate. In another bowl, add the white chocolate chips. Repeat the same microwave method, stirring until melted. Now, use a spoon or a piping bag to drizzle the melted white chocolate over the dark chocolate. Make a fun zigzag pattern. If you want some crunch, sprinkle granola over the bark. Finish by adding a pinch of sea salt to enhance the flavor. Chill the bark in the fridge for about 30 minutes. Once set, break it into pieces. Enjoy your chocolate covered strawberry bark! For the full recipe, check the details above. One common mistake is chocolate seizing. This happens when water gets into the chocolate. Always use dry bowls and utensils. Microwave chocolate in short bursts. Stir well between each interval to keep it smooth. For even topping distribution, press the strawberries into the chocolate gently. This helps them stick and spread out nicely. If you rush, toppings might clump together. Take your time for the best look and taste. Adding sea salt to your bark makes a big difference. It balances the sweetness and enhances the chocolate's flavor. Just a pinch works wonders! Try not to overdo it; a little goes a long way. For extra crunch, consider adding toppings like nuts or granola. Almonds or pistachios add a nice bite. You can also mix in dried fruit for a chewy texture. Get creative with what you like! Serving your bark can be fun! Cut it into fun shapes for parties. Arrange pieces on a bright plate for a pop of color. You can even wrap it in a gift box to share. To pair with other desserts, think about serving with fresh fruit or ice cream. A scoop of vanilla ice cream complements the bark's richness. You can also add a sprig of mint for a fresh touch. For the full recipe, check out the section above! {{image_2}} You can have fun with chocolate covered strawberry bark! Try adding nuts or dried fruit. Chopped almonds or walnuts add a nice crunch. Dried cherries or cranberries bring a sweet twist. These additions give your bark a unique texture and flavor. Another fun idea is to experiment with flavored chocolate. You can use mint chocolate or orange-infused chocolate. These flavors blend well with strawberries. They make the bark taste special and different. For holidays, think about themed chocolate covered bark. Use red and green chocolate for Christmas. For Halloween, use orange and black. You can even shape the bark into festive designs! Seasonal fruits can also add a fresh twist. In spring, use pastel colors and fresh berries. In summer, try using peaches or cherries. If you need to make dietary changes, this bark can adapt. You can make it gluten-free by checking your chocolate brands. Many chocolates are already gluten-free. You can also choose sugar-free chocolate for a healthier option. Look for brands that use natural sweeteners. For those on low-carb diets, use dark chocolate with high cocoa content. This keeps sugar low while still tasting great. You can enjoy a delicious treat without guilt. Store your chocolate covered strawberry bark in a cool, dry place. The ideal temperature is around 65°F to 70°F. Avoid direct sunlight and heat, as this can cause the chocolate to melt or bloom. For best results, use an airtight container. This keeps the bark fresh and prevents it from absorbing odors from other foods. If you want to save your chocolate bark for later, freezing it is easy. First, cut the bark into pieces. Then, place each piece in a single layer on a baking sheet. Freeze them for about 30 minutes. After they are firm, transfer them to an airtight container. When you want to enjoy a piece, simply take it out and let it thaw for about 15 minutes at room temperature. This helps keep the texture just right. At room temperature, your chocolate covered strawberry bark will last for about two weeks. Watch for any signs of spoilage. If you see white spots or a dull finish, this means the chocolate has bloomed. It’s still safe to eat, but it may not taste as good. Always check for off smells or changes in texture. If you notice any, it’s best to discard the bark. Yes, you can use many other fruits. Raspberries, blueberries, and bananas work well. Each fruit adds its own taste and color. Make sure the fruit is dry before adding it to the chocolate. This helps the chocolate stick better. You can also try dried fruits, like cranberries or apricots, for a chewy texture. For melting chocolate, two methods work best: the microwave and the double boiler. If you use a microwave, heat it in short bursts of 30 seconds. Stir in between until smooth. For a double boiler, fill a pot with water and bring it to a simmer. Place a bowl on top, making sure it doesn’t touch the water. Stir often until melted. This keeps the chocolate from burning, which can ruin your bark. To get a shiny look, you need to temper the chocolate. This means melting and cooling the chocolate to specific temperatures. When you melt the chocolate, keep it under 120°F for dark chocolate and 110°F for white chocolate. After melting, let it cool to around 82°F before reheating it slightly to about 88°F for dark and 86°F for white. This process helps create a smooth, shiny finish. Yes! To make this dessert dairy-free, use dairy-free chocolate chips. Brands like Enjoy Life and Lily's offer great options. These chocolates taste good and melt well. You can also look for dark chocolate that is labeled dairy-free. This way, everyone can enjoy your chocolate covered strawberry bark. Chocolate-covered strawberry bark is a fun and tasty treat. You learned about the main ingredients, like dark and white chocolate, plus fresh strawberries. I shared tips for melting chocolate, avoiding common mistakes, and enhancing flavor. You can try various flavors and dietary adjustments too. In my view, this treat is perfect for any occasion. Whether for a party or a simple snack, you can mix and match flavors easily. Now, go ahead and enjoy making your own chocolate-covered bark!

Chocolate Covered Strawberry Bark

Indulge in the delightful world of Chocolate Covered Strawberry Bark with this easy recipe! In just 45 minutes, you can create a stunning treat using dark and white chocolate, strawberries, and optional crunchy granola. Perfect for parties or a sweet gift, this delicious bark is sure to impress. Click through to discover the full recipe and step-by-step instructions that will help you make this irresistible dessert!
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Ingredients
  

2 cups dark chocolate chips

1 cup white chocolate chips

1 cup strawberries, hulled and sliced

1/2 cup granola (optional for crunch)

Sea salt for sprinkling

Instructions
 

Prepare a Baking Sheet: Line a baking sheet with parchment paper, making sure it covers the entire surface. This will prevent the chocolate from sticking.

    Melt Dark Chocolate: In a microwave-safe bowl, put the dark chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

      Spread Dark Chocolate: Pour the melted dark chocolate onto the parchment-lined baking sheet. Using a spatula, spread it out evenly to about 1/4 inch thick.

        Add Sliced Strawberries: While the dark chocolate is still warm, gently press the sliced strawberries into the chocolate, making sure they’re well-distributed.

          Melt White Chocolate: In a separate microwave-safe bowl, add the white chocolate chips. Microwave in the same manner as the dark chocolate, stirring until completely melted.

            Drizzle White Chocolate: Using a spoon or a piping bag, drizzle the melted white chocolate over the dark chocolate and strawberries in a zigzag pattern for added decoration.

              Add Granola (Optional): Sprinkle granola over the bark for some extra crunch and texture if desired.

                Sprinkle Sea Salt: Add a pinch of sea salt to enhance the flavor of the chocolate and strawberries.

                  Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.

                    Break into Pieces: Once set, remove from the refrigerator and break the bark into pieces.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 pieces

                        - Presentation Tips: Arrange the bark pieces on a decorative plate or in a gift box. You can garnish with additional fresh strawberries or a sprig of mint for a pop of color.