Chocolate Covered Strawberry Bark

$To make Chocolate Covered Strawberry Bark, you need a few simple items. These ingredients create a tasty and colorful treat. Here’s what you will need: - 1 cup dark chocolate chips - 1 cup white chocolate chips - 1 cup freeze-dried strawberries - 1 tablespoon coconut oil - Sea salt (optional) - Fresh strawberries, sliced Each ingredient plays a key role. The dark chocolate gives a rich taste. The white chocolate adds sweetness and makes it pretty. Freeze-dried strawberries add crunch and flavor. Coconut oil helps the chocolate melt smoothly. You can sprinkle sea salt to enhance the taste. Fresh strawberries on top make it look great. Gather these ingredients before you start cooking. This way, you can enjoy the fun of making this treat! {{ingredient_image_1}} To start, take a baking sheet. Line it with parchment paper. This helps keep the bark from sticking. Make sure the paper covers the whole sheet. It will make your cleanup easy, too. Next, grab a microwave-safe bowl. Add 1 cup of dark chocolate chips and ½ tablespoon of coconut oil. The coconut oil helps the chocolate melt smooth. Heat the bowl in the microwave. Do this in 30-second bursts. Stir the chocolate after each burst. Keep going until the chocolate is smooth and melted. Now, take another bowl. Add 1 cup of white chocolate chips with the rest of the coconut oil. Follow the same steps as before. Heat in 30-second intervals and stir until smooth. White chocolate melts quickly, so watch it closely. Pour the melted dark chocolate onto the lined sheet. Spread it out evenly with a spatula. Next, drizzle the white chocolate over the dark chocolate. Use a zig-zag pattern for fun. Grab a toothpick or spatula and swirl the two chocolates together. This creates a nice marbled look. Now, sprinkle 1 cup of freeze-dried strawberries on top. Press them gently so they stick. If you like, add a pinch of sea salt for flavor. Finally, decorate with sliced fresh strawberries. They will make your bark look beautiful. Place the baking sheet in the fridge for about an hour. Wait until the bark is hard. Once set, break it into pieces and enjoy! For this bark, I love using dark and white chocolate chips. Dark chocolate gives a rich taste. White chocolate adds sweetness and a nice contrast. You can use any brand, but look for good quality. The better the chocolate, the better your bark will taste. To get that beautiful marbled look, drizzle the white chocolate over the dark chocolate. Use a toothpick to swirl them together. Don't overdo it! A few gentle swirls work best. This way, you keep both colors visible. It looks stunning and tastes great! Presentation makes your bark even more special. After breaking your bark into pieces, place it on a nice plate. Add fresh strawberry slices on top for color. You can also sprinkle some sea salt for a fancy touch. Remember to keep it colorful and fun! Pro Tips Use Quality Chocolate: Always opt for high-quality chocolate chips for the best flavor and texture in your bark. Don’t Overheat the Chocolate: Heat the chocolate in short intervals to prevent burning; it should be melted but not bubbling. Experiment with Toppings: Feel free to add other toppings, like nuts or sprinkles, for extra texture and flavor variations. Store Properly: Keep the chocolate bark in an airtight container in a cool place to maintain its texture and freshness. {{image_2}} You can add nuts to your bark for a fun twist. Try chopped almonds or walnuts. Simply sprinkle them on top of the chocolate before it sets. The crunch of the nuts adds texture. It also gives a nice flavor contrast with the sweet chocolate. Don't stop at strawberries! You can use different freeze-dried fruits. Raspberries, blueberries, or bananas work well too. Just chop them up and sprinkle them on the chocolate. Each fruit brings a new taste and color. This makes your bark even more special and colorful. Want to boost the flavor? Try adding extracts! A drop of vanilla or almond extract can work wonders. Mix it into the melted chocolate for extra depth. You can also experiment with mint or orange extracts. This adds a unique twist to every bite. To keep your chocolate covered strawberry bark fresh, place it in an airtight container. This will block out air and moisture. You can layer pieces of parchment paper between the bark to prevent sticking. Store the container in a cool, dry place. Avoid areas near heat, as it can melt the chocolate. When stored properly, chocolate covered strawberry bark lasts about two weeks. If you notice any changes in smell or texture, it’s best to throw it away. Keep an eye out for any signs of spoilage. If you want it to last longer, consider freezing it. Freezing chocolate bark is a great way to keep it fresh for longer. To freeze, wrap the bark tightly in plastic wrap. Then place it in a freezer-safe bag or container. When you’re ready to eat, let it thaw in the fridge for a few hours. Avoid thawing it at room temperature to keep the texture nice. Yes, you can use milk chocolate. Milk chocolate adds a sweeter taste. It also melts well, just like dark chocolate. Try it if you prefer a milder flavor. Keep in mind, the color and taste will change. Chocolate takes about 1 hour to set. It should be in the refrigerator during this time. The cold helps the chocolate harden. You can check if it’s firm by gently tapping it. If it’s solid, it’s ready to break apart! You can find pre-made chocolate covered strawberry bark at many stores. Look in candy shops or gourmet sections. Online stores also sell it, so you can check there too. Just make sure to read reviews for quality. Yes, you can customize the toppings! Add nuts, seeds, or different fruits. Use your favorite flavors to make it unique. Get creative and have fun with it! Just remember to press toppings gently into the chocolate. You learned how to make chocolate covered strawberry bark. We covered the ingredients, steps, and tips needed. Don’t forget the fun variations you can try. Storage tips keep your treats fresh for longer. This bark is fun to make and share. Enjoy your tasty creation, and impress your friends and family. Simple changes can make it yours. Get creative and have fun with your chocolate bark!$

Chocolate Covered Strawberry Bark

A delicious and visually appealing treat made with dark and white chocolate, topped with freeze-dried strawberries and fresh strawberry slices.

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Prep Time 15

Total Time 1 15

Course Dessert

Cuisine American

Servings 8

Calories 200 kcal

Ingredients

1 cup dark chocolate chips
1 cup white chocolate chips
1 cup freeze-dried strawberries
1 tablespoon coconut oil
to taste sea salt
as needed fresh strawberries, sliced

Instructions

Line a baking sheet with parchment paper to prevent sticking.
In a microwave-safe bowl, combine the dark chocolate chips and 1/2 tablespoon of coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Pour the melted dark chocolate onto the parchment-lined baking sheet, spreading it into an even layer with a spatula.
In another bowl, melt the white chocolate chips with the remaining coconut oil in the same way as the dark chocolate.
Once melted, drizzle the white chocolate over the dark chocolate layer in a zig-zag pattern. Use a toothpick or spatula to swirl the two chocolates together for a marbled effect.
Sprinkle the freeze-dried strawberries evenly over the top, pressing them gently into the chocolate to adhere.
Optionally, sprinkle a pinch of sea salt over the bark for added flavor.
Decorate with sliced fresh strawberries on top for a beautiful presentation.
Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is completely set.
Once solid, break the bark into pieces and serve.

Notes

For best results, ensure the chocolate is fully melted and smooth before pouring.

Keyword bark, chocolate, dessert, strawberries