Chocolate Covered Strawberry Brownies

The irresistible combination of chocolate-covered strawberries and rich, fudgy brownies brings together two beloved treats in one luxurious dessert. Chocolate-covered strawberries evoke a sense of indulgence, often reserved for special occasions like anniversaries, weddings, or romantic date nights. On the other hand, brownies are the quintessential comfort food, serving as a go-to treat for casual gatherings, family dinners, or just a sweet pick-me-up after a long day. Imagine merging these two favorites into one show-stopping dessert that not only tantalizes your taste buds but also elevates your dessert game to a whole new level. Enter the Chocolate Covered Strawberry Brownies—a decadent treat that perfectly balances the lusciousness of chocolate, the sweetness of strawberries, and the comforting richness of brownies.

Chocolate Covered Strawberry Brownies

Discover the ultimate indulgence with Chocolate Covered Strawberry Brownies! This decadent dessert combines fudgy brownies with fresh strawberries and a rich chocolate topping, creating a mouthwatering treat that's perfect for any occasion. Whether you're celebrating with friends or enjoying a cozy night in, these brownies will impress everyone. Get ready to satisfy your sweet tooth! #Dessert #Brownies #ChocolateCoveredStrawberries #BakingLove #SweetTreats #Foodie #Yummy

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Ingredients

For the Brownies:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Strawberry Topping:

1 cup fresh strawberries, hulled and sliced

1/2 tablespoon granulated sugar (for macerating strawberries)

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

2 tablespoons coconut oil (or vegetable oil)

Instructions

Prepare the Strawberries:

- In a small bowl, combine the sliced strawberries with 1/2 tablespoon of granulated sugar. Toss well and let them sit for about 15-20 minutes to macerate. This will enhance their sweetness and flavor.

Make the Brownie Batter:

- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

- In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar until combined.

- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Bake the Brownies:

- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

- Once baked, let the brownies cool in the pan on a wire rack for about 10-15 minutes, then lift them out using the parchment paper and cool completely on the rack.

Prepare the Chocolate Topping:

- In a microwave-safe bowl, combine the semi-sweet chocolate chips with the coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and melted.

Assemble the Dessert:

- Once the brownies are completely cooled, cut them into squares. Drizzle the melted chocolate over the brownies, allowing some to run down the sides.

- Arrange the macerated strawberries on top of each brownie piece. Optionally, drizzle with more melted chocolate for a finishing touch.

Serve:

- Let the chocolate set at room temperature or refrigerate for a quicker setting. Serve chilled or at room temperature and enjoy the delightful combination of fudgy brownies and fresh strawberries!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-16 pieces