Go Back
- 12 pretzel rods - 1/2 cup creamy peanut butter - 1 cup chocolate chips (milk or dark) - 1 tablespoon coconut oil (optional, for smooth melting) - 1/4 cup crushed peanuts (for topping) - Sea salt (optional, for garnish) These ingredients make a great mix of salty and sweet. The pretzel rods give a nice crunch. The peanut butter adds creaminess, while chocolate brings rich flavor. If you want a twist, try using crunchy peanut butter instead of creamy. You can also use almond butter for a nutty change. Dark chocolate chips work well if you prefer less sweetness. If you need a dairy-free option, use vegan chocolate chips. For chocolate chips, I love using brands like Ghirardelli or Nestle. They melt well and taste great. When it comes to pretzel rods, Snyder's is a classic choice. If you want fun flavors, try flavored pretzels. You can find them in stores or online. Get creative! Think about adding toppings like sprinkles or crushed cookies. These options can make your treats stand out. First, grab your pretzel rods. Place them on a baking sheet lined with parchment paper. Make sure they are in a single layer. Leave some space between each rod. This will help them not stick together later. Next, take a microwave-safe bowl and add the chocolate chips. If you want smooth chocolate, add coconut oil too. Microwave the bowl in 30-second bursts. Stir the mix after each interval until it melts and looks nice. Now, it’s time to add the peanut butter. Use a knife to spread a thick layer on one side of each pretzel rod. Make sure to cover it well. After that, dip the peanut butter side into the melted chocolate. Swirl it around so it coats evenly. Let any extra chocolate drip off. While the chocolate is still wet, sprinkle crushed peanuts on top. You can also add a pinch of sea salt if you like. Place the chocolate-covered pretzel rods back on the baking sheet. Put them in the fridge for about 30 minutes until the chocolate hardens. Once set, they are ready to enjoy! To melt chocolate smoothly, start with high-quality chocolate chips. Use a microwave-safe bowl. Combine the chocolate chips and coconut oil for a silky texture. Microwave in 30-second bursts. Stir after each interval to help it melt evenly. If you see lumps, continue to stir. This method keeps the chocolate from burning. If you want the chocolate to stay smooth longer, add a bit more coconut oil. When spreading peanut butter, choose creamy peanut butter for the best spread. Use a knife to apply an even layer on one side of each pretzel rod. Make sure to cover the pretzel well but not too thick. A good layer gives flavor without overpowering. Repeat this for all pretzel rods. This step makes a great base for the chocolate dip. To present these treats, use a clean plate or a decorative tray. Once the chocolate sets, arrange the rods neatly. You can stack them for a fun look or lay them side by side. Garnish with a sprinkle of sea salt for a classy touch. For a party, serve them in small cups or jars. They are also great as gifts. Just wrap them in clear cellophane and tie with a ribbon. {{image_2}} You can switch up the chocolate for more fun. Use white chocolate for a sweet twist. It adds a creamy taste that pairs well with peanut butter. You can also try colored chocolate melts. They look great for parties or special occasions. Just melt and dip like you do with regular chocolate. It’s easy and fun! If you want to mix it up, try different fillings. Nutella is a great choice. It adds a rich hazelnut flavor. Almond butter is another tasty option. It gives a nutty taste that is unique. Just spread it on the pretzel rods the same way you do with peanut butter. You can even combine fillings for a fun surprise! Adding spices or flavor extracts can really boost taste. A pinch of cinnamon can add warmth and depth. You can also use vanilla extract for a sweet note. A dash of sea salt on top brings out the flavors even more. Experiment with these options to find your favorite mix! To keep your leftover chocolate dipped peanut butter pretzel rods fresh, place them in an airtight container. You can store them at room temperature for up to five days. Make sure to layer them with parchment paper to prevent sticking. If you live in a warm area, it's best to store them in the fridge. You can freeze these treats if you want to save them for later. Wrap each pretzel rod in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. When you're ready to enjoy, let them thaw at room temperature. The chocolate may lose some smoothness, but they will still taste great. These pretzel rods last about five days at room temperature. In the fridge, they can last up to two weeks. To keep them fresh, avoid exposing them to heat or moisture. Always check for any signs of spoilage, like a change in smell or texture. Enjoy them while they're fresh for the best taste! To make these treats vegan, swap out regular chocolate chips for dairy-free chocolate chips. You can find many brands that offer vegan options. Ensure the peanut butter you use is also dairy-free. This simple change keeps the flavor and texture while making it suitable for a vegan diet. Yes, you can use various pretzels! Stick pretzels are great, but you can also try pretzel twists or even pretzel crisps. Each type adds a unique crunch and flavor. Just ensure they have a sturdy shape to hold the peanut butter and chocolate well. The best toppings include crushed peanuts for a nutty crunch. You can also use sprinkles, mini chocolate chips, or coconut flakes for added fun. If you like a sweet and salty mix, add a sprinkle of sea salt. The options are endless, so have fun experimenting! These pretzel rods last about a week when stored in an airtight container. Keep them at room temperature for the best taste. If you refrigerate them, they may last longer, but the chocolate might get a bit too firm. Enjoy them fresh for the best flavor! You learned how to make chocolate dipped peanut butter pretzel rods. With every step, you saw how to prepare, dip, and dress them. I shared smart tips to make your rods look great and keep them fresh. You can even try fun changes, like different chocolates or toppings. For a sweet snack, these are a hit! Enjoy your tasty treat or share them with friends. Your snack game will never be the same!

Chocolate Dipped Peanut Butter Pretzel Rods

Indulge in the perfect sweet and salty snack with these Chocolate Dipped Peanut Butter Pretzel Rods! This easy recipe combines crunchy pretzels, creamy peanut butter, and rich chocolate, topped with crushed peanuts for a delightful crunch. In just 40 minutes, you can create a batch of these tasty treats that are perfect for parties or a personal snack. Click through to explore this delicious recipe and start creating your own!
Print Recipe Pin Recipe

Ingredients
  

12 pretzel rods

1/2 cup creamy peanut butter

1 cup chocolate chips (milk or dark)

1 tablespoon coconut oil (optional, for smooth melting)

1/4 cup crushed peanuts (for topping)

Sea salt (optional, for garnish)

Instructions
 

Prepare the Pretzel Rods: Place the pretzel rods on a parchment-lined baking sheet in a single layer, ensuring they're spaced out to avoid sticking.

    Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the mixture is smooth and completely melted.

      Dip in Peanut Butter: Take a pretzel rod and use a knife to spread a generous layer of peanut butter on one side of the rod. Repeat for all rods.

        Dip in Chocolate: Once all pretzel rods are coated with peanut butter, dip each rod into the melted chocolate, swirling it around to coat evenly. Allow excess chocolate to drip off.

          Add Toppings: Immediately sprinkle crushed peanuts over the freshly dipped chocolate before it sets. Optionally, sprinkle a bit of sea salt for added flavor.

            Chill and Set: Place the chocolate-covered pretzel rods back on the parchment-lined baking sheet and refrigerate them for approximately 30 minutes or until the chocolate has set completely.

              Serve and Enjoy: Once set, remove from the refrigerator and serve these delicious treats. Store any leftovers in an airtight container at room temperature or in the fridge.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 rods