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To make a rich and creamy chocolate hazelnut latte, gather these ingredients: - 1 cup brewed espresso or strong coffee - 1 cup milk (dairy or non-dairy) - 2 tablespoons chocolate hazelnut spread (like Nutella) - 1 tablespoon cocoa powder - 1 tablespoon sugar (optional, adjust to taste) - 1/4 teaspoon vanilla extract - Whipped cream (for topping) - Crushed hazelnuts (for garnish) These ingredients work together to create a warm hug in a mug. The espresso gives a bold kick. The chocolate hazelnut spread adds sweetness and richness. The milk makes it smooth and creamy. You can use any milk you prefer. Dairy milk gives a classic taste, while almond or oat milk can add unique flavors. Adjust the sugar to match your sweet tooth. I love topping my latte with whipped cream and crushed hazelnuts. It adds a nice texture and flavor. You can find all these ingredients in your kitchen or local store. Ready to create this delightful drink? Check out the full recipe for step-by-step instructions. Start by brewing your espresso or strong coffee. Use about 1 cup of freshly brewed coffee for the best taste. If you like a strong flavor, go for a dark roast. Set it aside once it's done. Next, pour 1 cup of milk into a small saucepan. You can use dairy or any non-dairy milk you prefer. Heat the milk over medium heat. Watch it closely; you want it steaming but not boiling. This step is key for a creamy latte. Now, stir in the chocolate hazelnut spread and cocoa powder. Add sugar if you like it sweeter. Don't forget the vanilla extract! Mix well until everything is smooth and blended. After that, froth the milk mixture. You can use a milk frother or a whisk for this. Frothing adds air and makes it creamy. In your favorite mug, pour in the brewed espresso first. Then, gently add the frothy chocolate hazelnut milk on top. This creates a lovely layered look. Finally, add whipped cream and sprinkle crushed hazelnuts on top for a delightful finish. For the complete recipe, check out the Full Recipe section. Enjoy your rich and creamy chocolate hazelnut latte! Start with strong coffee or espresso. This drink needs bold flavor to balance the sweetness. I love using dark roast beans for a rich taste. If you prefer lighter coffee, choose a medium roast. A good grind size is important, too. Use a fine grind for espresso and a medium grind for regular coffee. Frothing milk is key to a creamy latte. Heat your milk slowly until it steams but doesn’t boil. Use a milk frother for best results. If you don’t have one, a whisk works well. Just whisk the milk quickly until it’s frothy. The goal is to get lots of air in the milk for that light feel. Feel free to tweak the flavors! I often add more chocolate hazelnut spread for extra richness. You can also try adding spices like cinnamon or nutmeg for a twist. If you like it sweeter, add a bit more sugar. Remember to taste as you go. This drink should make you smile! Try the full recipe for the best results. {{image_2}} An iced chocolate hazelnut latte is a refreshing twist. To make it cold, brew your espresso first and chill it. Pour the chilled espresso over ice in a glass. Heat your milk and mix in the chocolate hazelnut spread, cocoa powder, and vanilla. Then, pour this creamy blend over the ice. This drink is great on hot days. Don't forget to top it with whipped cream and crushed hazelnuts! You can easily make a vegan chocolate hazelnut latte. Just swap the regular milk for your favorite plant-based milk. Almond, oat, or coconut milk works well. Use a vegan chocolate hazelnut spread too. Follow the same steps as the original recipe. You will still enjoy a rich and creamy drink without dairy. Want to boost the flavor? You can add spices or syrups. A dash of cinnamon or nutmeg gives a warm touch. You could also try adding a splash of hazelnut syrup for extra sweetness. Another fun idea is to stir in a bit of peppermint extract for a festive twist. Each change can turn your drink into a new delight. For the full recipe, check out the details above. Enjoy experimenting! To keep your ingredients fresh, store them in a cool, dry spot. Chocolate hazelnut spread and cocoa powder should go in a sealed container. For milk, use a bottle and keep it in the fridge. Check the expiration dates on these items often. If you notice any changes in smell or texture, it’s best to toss them out. If you have leftover latte, pour it into a clean container. Seal it tightly and place it in the fridge. This keeps it fresh for up to two days. However, the creaminess may fade. It’s best to enjoy your latte right after making it for the richest taste. To reheat your latte, pour it into a pot. Warm it gently on low heat. Stir it often to avoid burning. You can also use a microwave. Heat it in short bursts of 20 seconds, mixing in between. After reheating, froth the latte again for a creamy texture. Enjoy it warm, topped with whipped cream and crushed hazelnuts for extra delight. A Chocolate Hazelnut Latte is a rich drink made with coffee, milk, and chocolate hazelnut spread. This drink combines strong espresso with creamy milk and sweet flavors. The blend of chocolate and hazelnut makes each sip feel like a treat. You can make your own at home with the Full Recipe and enjoy it any time. Yes, you can use other nut spreads! Almond butter, cashew butter, or peanut butter can work well. Each spread gives a unique taste. Experiment to find your favorite flavor. Just remember to adjust the amount to keep the drink balanced and delicious. A typical Chocolate Hazelnut Latte can have around 300 to 400 calories. The exact amount depends on the milk and sugar you use. Choosing non-dairy milk or skipping sugar can reduce calories. Always check the labels of your ingredients for precise numbers. Absolutely! You can make a Chocolate Hazelnut Latte without sugar. The chocolate hazelnut spread adds sweetness, so you can skip extra sugar. If you want a little extra sweetness, try a splash of vanilla extract or a natural sweetener. Enjoy your latte just the way you like it! In this blog post, we explored how to make a delicious Chocolate Hazelnut Latte. We detailed the key ingredients, from brewed espresso to hazelnuts for garnish. I provided step-by-step instructions for preparing your coffee and frothing the milk. You learned tips to choose the right coffee and make flavor adjustments. We also discussed fun variations and storage tips. Now, you can easily enjoy this tasty drink at home. Try these recipes and enjoy every sip!

Chocolate Hazelnut Latte

Indulge in the creamy goodness of a homemade Chocolate Hazelnut Latte that combines rich espresso with velvety, frothy chocolate hazelnut milk. This delightful drink is quick to make and perfect for any coffee lover. Follow our simple recipe to whip up this delicious treat topped with whipped cream and crushed hazelnuts. Click through to explore this easy recipe and elevate your coffee experience at home!
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Ingredients
  

1 cup brewed espresso or strong coffee

1 cup milk (dairy or non-dairy)

2 tablespoons chocolate hazelnut spread (like Nutella)

1 tablespoon cocoa powder

1 tablespoon sugar (optional, adjust to taste)

1/4 teaspoon vanilla extract

Whipped cream (for topping)

Crushed hazelnuts (for garnish)

Instructions
 

Brew the espresso or strong coffee and set aside.

    In a small saucepan, heat the milk over medium heat until steaming but not boiling.

      Stir in the chocolate hazelnut spread, cocoa powder, sugar (if using), and vanilla extract into the hot milk until fully incorporated and smooth.

        Using a milk frother or whisk, froth the mixture until it’s creamy and airy.

          In your favorite mug, pour the brewed espresso first, then slowly add the frothy chocolate hazelnut milk on top, allowing it to mix gently.

            Top with a generous swirl of whipped cream and a sprinkle of crushed hazelnuts for added flavor and crunch.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1