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Chocolate raspberry mousse domes are delightful, creamy desserts that look stunning. These domes combine rich chocolate with fresh raspberries. The blend creates a sweet and tart flavor that excites the taste buds.

Chocolate Raspberry Mousse Domes

Experience the indulgence of Chocolate Raspberry Mousse Domes, where rich chocolate meets tangy raspberries in a stunning dessert! These elegant treats melt in your mouth, making them perfect for impressing guests or treating yourself. Follow our easy step-by-step recipe to create these irresistible domes, and discover tips for customization and beautiful presentation. Click through to explore the full recipe and wow your taste buds today!
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Ingredients
  

200g dark chocolate (70% cocoa), chopped

3 large eggs, separated

3 tablespoons granulated sugar

1 cup heavy cream

1 teaspoon vanilla extract

1 cup fresh raspberries (plus extra for garnish)

Pinch of salt

Silicone dome molds

Instructions
 

Melt the Chocolate: In a heatproof bowl over simmering water, melt the dark chocolate until smooth. Remove from heat and let it cool slightly.

    Prepare Egg Yolks: In a separate bowl, whisk the egg yolks with 2 tablespoons of the granulated sugar until creamy and light in color.

      Combine Mixtures: Stir the melted chocolate into the egg yolk mixture until fully combined. Add the vanilla extract and mix well.

        Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate it.

          Whip the Egg Whites: In a clean bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add in the remaining tablespoon of sugar, then continue beating until stiff peaks form.

            Fold in Egg Whites: Gently fold the egg whites into the chocolate and cream mixture until fully combined and no white streaks remain.

              Add Raspberries: Fold the fresh raspberries into the mousse mixture, reserving a few for garnish.

                Mold the Mousse: Spoon the mousse mixture into the silicone dome molds, pressing down slightly to remove air bubbles. Level the tops with a spatula.

                  Chill the Domes: Cover and refrigerate the molds for at least 4 hours or until fully set.

                    Unmold and Serve: Once set, carefully peel back the silicone molds to release the mousse domes. Serve on a plate garnished with additional raspberries.

                      Prep Time, Total Time, Servings: 30 mins | 4 hrs chilling | 6 servings