Chocolate Raspberry Peanut Butter Cups

Indulge in the delightful combination of rich chocolate, tart raspberries, and creamy peanut butter with my easy recipe for Chocolate Raspberry Peanut Butter Cups. This step-by-step guide ensures you'll make the perfect treat every time. Discover ingredient tips, fun variations, and expert tricks to enhance flavors. Ready to satisfy your sweet cravings? Click through to explore these delicious recipes and create your own scrumptious cups today!

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Ingredients

1 cup dark chocolate chips (preferably 70% cocoa)

1/2 cup smooth peanut butter

1/4 cup powdered sugar

1/2 cup fresh raspberries

2 tablespoons coconut oil

1/4 teaspoon sea salt

Mini cupcake liners

Instructions

Start by preparing your muffin tin with mini cupcake liners. Place one liner in each cup to form the base for your peanut butter cups.

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Set aside a few teaspoons of melted chocolate for later use.

Spoon about 1 tablespoon of melted chocolate into the bottom of each cupcake liner. Use the back of a spoon to spread the chocolate up the sides slightly to form a base. Place the tray in the refrigerator for about 10-15 minutes to allow the chocolate to set.

Meanwhile, in a small bowl, mix the smooth peanut butter with powdered sugar and sea salt until smooth and well combined.

Once the chocolate bases have set, take the tray out of the refrigerator. Spoon about 1 tablespoon of the peanut butter mixture into each chocolate base, smoothing it out to be level with the top.

Top the peanut butter layer with a couple of fresh raspberries. Press them down gently to help them stick without crushing them.

Drizzle the reserved melted chocolate over each cup, covering the raspberry layer completely. Use a toothpick to swirl the chocolate slightly for decoration if desired.

Return the tray to the refrigerator for another 15-20 minutes until fully set and hardened.

Once set, carefully peel away the cupcake liners from each cup.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 12 mini cups

- Presentation Tips: Arrange the finished peanut butter cups on a decorative plate or tiered stand. Garnish with a dusting of cocoa powder or a sprinkle of crushed freeze-dried raspberries for added visual appeal. Serve chilled for a refreshing treat!