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- Chocolate Raspberry Tart

Indulge in the ultimate dessert with this delicious chocolate raspberry tart recipe! This easy-to-follow guide will walk you through creating a rich chocolate ganache atop a buttery cocoa crust, beautifully topped with fresh raspberries. Perfect for any occasion, this tart is sure to impress your guests. Click through to discover the full recipe and elevate your dessert game today!

Ingredients
  

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

½ cup powdered sugar

½ teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 large egg yolk

3 tablespoons cold water

1 cup heavy cream

8 oz dark chocolate (70% cacao), chopped

2 cups fresh raspberries

1 tablespoon sugar (for sprinkling)

Mint leaves (for garnish)

Instructions
 

Make the Crust: In a food processor, combine the flour, cocoa powder, powdered sugar, and salt. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.

    Add Egg and Water: In a small bowl, whisk together the egg yolk and cold water. Slowly add this to the crumb mixture, pulsing until the dough starts to come together.

      Chill the Dough: Turn the dough out onto a floured surface, shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

        Preheat the Oven: Preheat your oven to 350°F (175°C).

          Roll Out and Bake Crust: Roll the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess. Prick the bottom with a fork to prevent bubbling. Bake for 15 minutes then remove from oven to cool.

            Prepare the Ganache: In a medium saucepan over low heat, warm the heavy cream until it just begins to simmer. Remove from heat and pour over the chopped dark chocolate in a bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.

              Assemble the Tart: Place the cooled tart crust on a serving plate. Pour the chocolate ganache into the crust and smooth out the surface. Refrigerate for 1 hour or until set.

                Add Raspberries: Once the ganache is set, arrange the fresh raspberries on top. Sprinkle with sugar to add a touch of sweetness and a little sparkle.

                  Serve: Garnish with fresh mint leaves and slice to serve. Enjoy your decadent chocolate raspberry tart!

                    Prep Time: 30 min | Total Time: 2 hr | Servings: 8