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To make an easy Christmas Crack, you need just a few simple items. Here’s the list:

Christmas Crack Recipe

Discover the magic of the holiday season with our easy and tasty Christmas Crack recipe! This delightful treat combines sweet and salty flavors with simple ingredients, making it a must-try for festive gatherings. Learn essential tips, ingredient swaps, and fun variations to make your Christmas Crack stand out. Click through now to explore the delicious recipe and impress your family and friends with this holiday favorite!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup packed brown sugar

1 sleeve saltine crackers (about 40 crackers)

2 cups chocolate chips (semi-sweet or dark)

1/2 cup chopped pecans or walnuts (optional)

1/4 teaspoon sea salt

1/4 teaspoon vanilla extract (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, making sure to cover the sides well for easy removal later.

    Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.

      In a medium saucepan, melt the butter and brown sugar over medium heat, stirring continuously until the mixture comes to a boil. Let it boil for 3-4 minutes without stirring, until it thickens slightly.

        Remove the saucepan from heat and stir in vanilla extract if using. Pour the butter-sugar mixture evenly over the saltine crackers, making sure to cover them thoroughly.

          Bake in the preheated oven for 5-7 minutes, until the mixture is bubbling and caramel-like. Keep a close eye to avoid burning.

            Remove the baking sheet from the oven and sprinkle chocolate chips over the hot caramelized crackers. Allow them to melt for about 2-3 minutes, then use a spatula to spread the melted chocolate evenly over the top.

              If desired, sprinkle with chopped nuts and add a light dusting of sea salt for extra flavor.

                Chill the Christmas Crack in the refrigerator for about 1 hour, or until the chocolate hardens completely.

                  Once set, break the crack into pieces and enjoy! You can store them in an airtight container at room temperature.

                    Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 20 pieces