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In recent years, the world of desserts has seen an exciting trend towards fusion treats that combine elements from different culinary traditions. As food lovers, we are always on the lookout for innovative and mouthwatering recipes that elevate our dessert game. One delightful example of this trend is the churro cheesecake cookie—a scrumptious blend of two beloved desserts that will leave your taste buds dancing with joy. Imagine biting into a cookie with a crispy, cinnamon-sugar-coated exterior, only to discover a creamy, luscious cheesecake filling inside. It’s a dessert that perfectly balances textures and flavors, making it an instant hit among cookie enthusiasts and dessert aficionados alike.

churro cheesecake cookies

Discover the decadent world of churro cheesecake cookies, where the beloved flavors of churros meet creamy cheesecake in a delightful cookie form! Perfect for any occasion, these cookies feature a crispy, cinnamon-sugar-coated exterior that cradles a rich, creamy filling. Whether you're celebrating a special event or treating yourself, these fusion treats are sure to impress. Bake a batch today and indulge in this irresistible dessert experience! #ChurroCheesecakeCookies #DessertFusion #BakingLove #SweetTreats #Cookies #HomeBaking
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

4 oz cream cheese, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

1 large egg

1 teaspoon ground cinnamon

1/4 cup cinnamon sugar (for rolling)

For the Cheesecake Filling:

4 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

      Prepare the Dough: In a large bowl, beat the softened butter and cream cheese together until creamy. Add the granulated sugar, brown sugar, and vanilla extract, mixing until well combined.

        Add Egg: Beat in the egg until fully incorporated.

          Combine Mixtures: Gradually add the dry flour mixture to the wet mixture, stirring until just combined. Do not overmix.

            Make Cheesecake Filling: In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.

              Assemble Cookies: Take a tablespoon of cookie dough and flatten it slightly in your hand. Place a small dollop (about a teaspoon) of the cheesecake filling in the center, then wrap the dough around it to enclose the filling. Roll the ball in your hands to smooth it out.

                Cinnamon Sugar Coating: Roll the cookie ball in the cinnamon sugar mixture to coat it evenly, then place it on the prepared baking sheet.

                  Bake: Repeat the process until all dough is used, spacing cookies about 2 inches apart. Bake for 12-15 minutes, until the cookies are lightly golden around the edges.

                    Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 cookies