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- Flour tortillas: You need four large flour tortillas. They will wrap around the filling. Choose soft ones for easy rolling.

Cinnamon Cream Cheese Roll Ups Recipe

Satisfy your sweet tooth with my easy Cinnamon Cream Cheese Roll Ups recipe! These delightful treats combine soft tortillas with a creamy, cinnamon-spiced filling, making them perfect for any occasion. In just a few simple steps, you can create a delicious snack that will impress everyone. Click through to explore the full recipe and discover tips for customizing your roll-ups to make them even more scrumptious!
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Ingredients
  

4 large flour tortillas

8 oz cream cheese, softened

1/2 cup powdered sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 cup granulated sugar

3 tablespoons butter, melted

Optional: chopped pecans or walnuts for crunch

Instructions
 

Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth and creamy, ensuring there are no lumps.

    Spread the Filling: Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the entire tortilla, reaching the edges for full flavor. Repeat this process with all tortillas.

      Roll the Tortillas: Carefully roll each tortilla tightly from one end to the other, ensuring the filling doesn’t spill out. Aim for a smooth and even roll.

        Prepare for Baking: Preheat your oven to 350°F (175°C). In a small bowl, mix the granulated sugar with 1 tablespoon of ground cinnamon.

          Slice the Roll-Ups: Using a sharp knife, slice each rolled tortilla into 1-inch thick pieces. Place the roll-ups in a greased baking dish.

            Add the Cinnamon Sugar Coating: Brush the melted butter over the top of the roll-ups. Then, sprinkle the cinnamon-sugar mixture evenly across the tops.

              Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the tops are golden and slightly crispy.

                Serve Warm: Remove from the oven and let cool for a couple minutes. If desired, sprinkle with chopped pecans or walnuts for added crunch before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Arrange the roll-ups on a serving platter and drizzle with additional cream cheese topping or a dusting of powdered sugar. Serve warm with a side of fresh fruit or caramel sauce for dipping!