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Here are the ingredients you need for this tasty Cinnamon Roll Casserole: - 2 cans (15 oz each) refrigerated cinnamon rolls - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 cup brown sugar - 1 cup maple syrup - 1/2 cup chopped pecans (optional) - 1/4 cup powdered sugar (for icing) - 1 tablespoon milk (for icing) Each ingredient plays a key role. The cinnamon rolls give us the sweet, fluffy base. Eggs create a rich and custardy texture. Milk adds creaminess, while vanilla and cinnamon boost the flavor. Brown sugar offers extra sweetness, and maple syrup gives it that classic breakfast feel. If you want a crunch, toss in some pecans. Finally, the icing, made from powdered sugar and milk, is the perfect finishing touch. This simple list makes it easy to gather everything you need. Cooking should be fun, not stressful! You can find the Full Recipe if you want step-by-step guidance. First, preheat your oven to 375°F (190°C). This temperature helps the casserole cook evenly. Next, grab a 9x13 inch baking dish. Grease it well with butter or cooking spray. This step ensures that your casserole does not stick to the dish. Open the two cans of refrigerated cinnamon rolls. Take each roll and cut it into quarters. Place the pieces evenly in the greased dish. Make sure they are spread out well to allow for even cooking. This way, every bite will be delicious. In a large mixing bowl, crack open four large eggs. Add one cup of milk, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and a quarter cup of brown sugar. Whisk these ingredients together until they are mixed well. This egg mixture serves as a custard that adds moisture and flavor to the casserole. Now, pour the egg mixture evenly over the cinnamon roll pieces. Make sure each piece is coated well. If you want some added texture, sprinkle half a cup of chopped pecans over the top. Finally, drizzle one cup of maple syrup generously over the entire dish. This syrup adds sweetness and richness. Place the baking dish in your preheated oven. Bake for 25 to 30 minutes. Look for signs that your casserole is done. It should be puffed up and golden brown on top. This indicates that the egg mixture has set properly. While the casserole is baking, you can prepare the icing. In a small bowl, mix a quarter cup of powdered sugar with one tablespoon of milk. Stir until smooth. Adjust the consistency if needed. You want it to be pourable but not too runny. This icing will make your casserole even more special when drizzled on top. Follow these steps, and you'll create a cinnamon roll casserole that is both tasty and fun to make. For the full recipe, check the earlier section. To make your cinnamon roll casserole fluffy, ensure you mix the egg mixture well. Whisking helps add air, making it rise. Also, don't skimp on the maple syrup. It adds moisture and flavor. For the best baking dish, use a 9x13 inch glass or ceramic dish. These materials heat evenly. You can change the flavors easily. Try adding chocolate chips or fresh berries. Both give a fun twist. For a healthier option, swap regular milk for almond milk. You can also replace eggs with flaxseed for a vegan version. This keeps the dish tasty and friendly for everyone. Serve your cinnamon roll casserole warm with fresh fruit on the side. Berries or sliced bananas work great. To garnish, drizzle extra icing on top. A sprinkle of chopped nuts adds texture and looks nice, too. For a festive touch, add a dusting of powdered sugar. Enjoy! {{image_2}} You can change the flavors of your Cinnamon Roll Casserole to fit the season. For fall, try a pumpkin spice version. Just add pumpkin puree and pumpkin spice to the egg mixture. This gives a warm and cozy flavor that everyone loves. In summer, go for berry-infused options. Mix in fresh berries like blueberries or strawberries. Their sweetness adds a nice touch. You can also use frozen berries if fresh ones are not available. This twist brightens up the dish. If you want a lighter version, swap some ingredients. Use almond milk instead of whole milk. You can also replace brown sugar with a natural sweetener like honey or maple syrup. These changes help cut some calories while keeping the taste. For those with dietary needs, try gluten-free and dairy-free options. Use gluten-free cinnamon rolls and plant-based milk. This way, everyone can enjoy a slice without worry. When hosting a big gathering, you might need to scale the recipe. To make a larger casserole, simply double the ingredients. Use a bigger baking dish to fit everything. If you want mini portions, use individual ramekins. Divide the cinnamon roll pieces and egg mixture among them. This gives each guest their own serving and looks great on the table. For the full recipe, check out the details above. To keep your Cinnamon Roll Casserole fresh, follow these tips: - Refrigerating Leftovers: Let the casserole cool completely. Place it in an airtight container. Store it in the fridge for up to three days. - Freezing for Future Use: Cut the casserole into portions. Wrap each piece tightly in plastic wrap, then place in a freezer bag. It can last up to three months in the freezer. To enjoy your casserole again, reheating is key: - Oven Method: Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through. - Microwave Method: Place a portion on a microwave-safe plate. Heat on medium for 1-2 minutes, checking often to avoid overcooking. Knowing how long your leftovers last is important: - How Long Leftovers Will Last: In the fridge, your casserole stays good for three days. In the freezer, it lasts for three months. - Signs of Spoilage: Look for mold or an off smell. If it feels slimy or has changed color, it’s best to discard it. For the Full Recipe, check out the main article! The casserole is done when it looks puffed and golden brown. You can check it with a toothpick. If it comes out clean, it’s ready! This usually takes about 25-30 minutes in the oven at 375°F. Keep an eye on it near the end. You want a soft center, not a gooey one. Yes, you can use homemade cinnamon rolls! Just make sure they are nice and soft. Roll out your dough and cut it into small pieces, similar to store-bought rolls. This gives you full control over flavors. You can even add extra spices or nuts to the dough for a unique twist. To make this recipe vegan, swap the eggs with flax eggs. Just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Use almond milk or coconut milk instead of regular milk. You can also use maple syrup for sweetness. This keeps the casserole rich and tasty without any animal products. Leftovers can be a treat! You can reheat them for breakfast the next day. They also work great in a dessert parfait with yogurt and berries. Another idea is to cube the casserole and use it in a bread pudding. It’s fun to get creative with what you have! Yes, this dish can be made ahead! You can prepare it the night before and keep it in the fridge. Just cover it tightly with plastic wrap. In the morning, bake it straight from the fridge. It may take a few extra minutes to cook, so check for doneness. This makes breakfast easy and stress-free! This blog post covered how to make a delicious Cinnamon Roll Casserole from scratch. We went through the ingredients, detailed steps, and helpful tips. You can customize the dish with seasonal flavors or healthier options. Proper storage and reheating tips ensure your leftovers taste great. In short, this recipe is easy, tasty, and flexible for any occasion. Try it out and enjoy the warm, comforting flavors with friends and family. Your breakfast or brunch will never be the same!

Cinnamon Roll Casserole

Start your mornings with this delicious Cinnamon Roll Casserole that everyone will love! This easy-to-follow recipe combines cinnamon rolls with a creamy custard, creating a warm and fluffy breakfast treat that’s perfect for family brunch or cozy weekends. Customize it with your favorite toppings and flavors for a unique twist. Don’t wait—click through to discover the full recipe and tips for making this irresistible dish!
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Ingredients
  

2 cans (15 oz each) refrigerated cinnamon rolls

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup brown sugar

1 cup maple syrup

1/2 cup chopped pecans (optional)

1/4 cup powdered sugar (for icing)

1 tablespoon milk (for icing)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the greased dish.

      In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they're all coated.

          If using, sprinkle the chopped pecans over the top for added texture and crunch.

            Drizzle the maple syrup generously over the mixture, allowing it to seep in.

              Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed up and golden brown.

                While baking, prepare the icing by mixing the powdered sugar with 1 tablespoon of milk until smooth. Adjust the consistency as desired.

                  Once baked, remove the casserole from the oven and let it cool slightly before drizzling the icing over the top. Serve warm.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 8