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To make cinnamon roll bites, you need simple, tasty ingredients. Here’s a list of what you will need.

Cinnamon Roll French Toast Bites

Start your mornings with a delicious twist on a classic favorite: Cinnamon Roll French Toast Bites! This easy breakfast treat combines the cozy flavors of cinnamon rolls with the fluffy goodness of French toast. Perfect for brunch or a quick weekday meal, these bite-sized delights are fully customizable with toppings and flavors. Discover how to make these mouthwatering bites and impress your family or guests.
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Ingredients
  

1 can (12 oz) refrigerated cinnamon rolls (8-count)

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons butter, melted

Maple syrup (for drizzling)

Powdered sugar (for dusting)

Optional: fresh berries for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters and set aside.

      In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

        Toss the quartered cinnamon roll pieces in the egg mixture until fully coated.

          In a medium bowl, combine the coated cinnamon roll pieces with the melted butter, mixing gently to ensure an even coating.

            Spread the mixture evenly on the prepared baking sheet in a single layer.

              Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through, flipping halfway for even cooking if desired.

                Once baked, remove from the oven and let cool slightly. Drizzle with maple syrup and dust with powdered sugar.

                  Serve warm, optionally garnished with fresh berries for extra color and flavor.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4