Cinnamon Roll French Toast Bites

Indulge in the delicious world of Cinnamon Roll French Toast Bites! These irresistible treats combine the warm, sweet goodness of cinnamon rolls with the classic richness of French toast, all in a fun, bite-sized form. Perfect for brunch gatherings or cozy breakfasts at home, these bites are easy to make and customize. Get ready to impress your family and friends with these delightful morsels. Click through now to discover the full recipe and elevate your breakfast game!

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Ingredients

1 can of refrigerated cinnamon rolls (8-count)

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 tablespoon butter (for cooking)

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions

Preheat a non-stick skillet or griddle over medium heat.

Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters to create bite-sized pieces.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

Dip each piece of cinnamon roll into the egg mixture, ensuring they are evenly coated.

Melt the butter in the preheated skillet. Once hot, add the cinnamon roll bites in a single layer, making sure not to overcrowd the pan.

Cook for about 2-3 minutes on each side or until they are golden brown and slightly puffed.

Once cooked, remove the bites from the skillet and let them cool slightly on a plate lined with paper towels.

Dust the bites with powdered sugar while they are still warm for a sweet finish.

Serve them warm with a drizzle of maple syrup on the side for dipping.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 2-4

- Presentation Tips: Arrange the bites on a platter, drizzle with extra maple syrup, and sprinkle with a few more powdered sugar for an appetizing look. Add fresh berries for a color pop!