Cinnamon Roll French Toast Bites

- 1 package refrigerated cinnamon rolls (with icing) - 4 large eggs - 1 cup milk

Cinnamon Roll French Toast Bites

Elevate your breakfast with these easy and tasty Cinnamon Roll French Toast Bites! This delightful recipe combines soft cinnamon rolls with a creamy egg mixture for a sweet twist perfect for any occasion. Packed with simple ingredients and step-by-step instructions, you'll impress everyone at your brunch. Ready to savor these delicious bites? Click through to discover the full recipe and tips to make them a hit!

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Ingredients

1 package refrigerated cinnamon rolls (with icing)

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter (for greasing the pan)

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish (9x13) with butter.

Open the package of cinnamon rolls and separate them. Cut each roll into quarters and set aside.

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

Add the quartered cinnamon roll pieces to the egg mixture and gently toss until all pieces are evenly coated.

Pour the mixture into the greased baking dish and spread it out evenly.

Bake in the preheated oven for 25-30 minutes or until the bites are puffed up and lightly golden brown.

Remove the dish from the oven and let it cool for a few minutes. Drizzle the included icing from the cinnamon rolls over the top while it’s still warm.

Using a spatula, cut into bite-sized pieces and serve warm, dusted with powdered sugar and accompanied by maple syrup.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve the bites in a large, flat serving dish or on a tiered platter for an attractive display. Consider adding fresh berries or a sprig of mint for color!