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Cinnamon Roll French Toast Rolls represent a delightful fusion of two beloved breakfast staples: the classic cinnamon roll and the ever-comforting French toast. Imagine indulging in a warm, gooey roll filled with sweet cinnamon sugar, complemented by the rich, custardy exterior of French toast. This dish is perfect for any occasion, whether you're planning a special weekend brunch, a festive holiday breakfast, or simply want to treat yourself and your loved ones to something extraordinary on a busy weekday morning.

Cinnamon Roll French Toast Rolls

Start your mornings with a sweet twist on breakfast! Cinnamon Roll French Toast Rolls combine the gooey goodness of cinnamon rolls with the comforting flavors of French toast. Easy to make with crescent roll dough and filled with cinnamon sugar, these rolls are perfect for any occasion. Top with powdered sugar and maple syrup for a delicious finish. Treat yourself and your loved ones to this delightful breakfast experience! #CinnamonRoll #FrenchToast #Breakfast #Brunch #EasyRecipes #SweetTreats #BakingFun
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Ingredients
  

1 can of refrigerated crescent roll dough

1/2 cup brown sugar

1 tablespoon ground cinnamon

1/4 cup butter, melted

3 large eggs

1 cup milk

1 teaspoon vanilla extract

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Prepare the Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.

    Roll Out Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a clean surface and pinch the seams together to make a solid sheet.

      Add Filling: Brush the melted butter over the dough. Evenly sprinkle the cinnamon sugar mixture over the dough, making sure to cover it well.

        Roll Up the Dough: Starting from one long side, carefully roll the dough up into a log. Slice the log into 1-inch thick rolls. You should have about 8 rolls.

          Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.

            Dip the Rolls: Dip each cinnamon roll in the egg mixture, ensuring they are well-coated. Allow any excess egg mixture to drip off.

              Bake the Rolls: Arrange the dipped rolls in a greased baking dish, spacing them out evenly. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

                Serve: Once baked, remove from the oven and let them cool for a minute. Dust with powdered sugar and serve warm with a drizzle of maple syrup.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4