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To make your cinnamon roll mug cake, gather these simple ingredients: - 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon - Optional: Cream cheese frosting for topping Each ingredient plays a key role. The all-purpose flour forms the base. Granulated sugar adds sweetness, while baking powder helps the cake rise. Salt balances the flavors. Milk and vegetable oil keep it moist. Vanilla extract gives warmth and depth. Brown sugar and cinnamon create that classic cinnamon roll flavor. Cream cheese frosting is a delicious option for topping. Mixing these ingredients together creates a delightful treat. You can enjoy this cake in just a few minutes. It’s a fun and easy way to satisfy your sweet tooth. {{ingredient_image_1}} Start by picking a microwave-safe mug. Make sure it is big enough for the cake to rise. Next, add 4 tablespoons of all-purpose flour, 1 tablespoon of granulated sugar, 1/2 teaspoon of baking powder, and a pinch of salt. Stir these dry ingredients well. I like to use a fork to break up any lumps. A good mix is key for a smooth cake. Now, let’s add the wet stuff. Pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract. Mix this until your batter is smooth. This is where the magic begins. A smooth batter ensures that every bite of your cake is delicious. To make the cinnamon swirl, grab a small bowl. Mix 1 tablespoon of brown sugar with 1/2 teaspoon of ground cinnamon. This blend adds that warm, sweet flavor you love in cinnamon rolls. It feels nice to get your hands into this mix. The smell is wonderful, too! Take half of your batter and pour it into the mug. Then, sprinkle the cinnamon-sugar mix evenly over the batter. Now, pour the rest of the batter on top, covering the cinnamon layer. This layering creates a surprise swirl inside when you cut into the cake. Pop your mug into the microwave. Cook it on high for 1 minute and 30 seconds. Keep an eye on it! If the cake looks wet in the center, microwave it in 15-second bursts. Each microwave is different, so adjust as needed. You want the cake to rise and look set. Let your cake cool for a minute once it’s done. This step is important! It helps the cake firm up a bit. If you want to dress it up, add a drizzle of cream cheese frosting on top. It adds a rich taste that takes this cake to the next level. Enjoy your warm, gooey treat! To make your mug cake light and fluffy, use fresh baking powder. Old baking powder may not rise well. Mix your dry ingredients, like flour and sugar, until they are smooth. This helps avoid lumps. When adding wet ingredients, mix gently. Over-mixing can make your cake tough instead of fluffy. You can change the flavor of your mug cake easily. Try adding chocolate chips for a sweet twist. Nuts like walnuts or pecans add a nice crunch. If you love fruit, mix in some diced apples or berries. You can also swap the vanilla for almond extract for a unique taste. The options are endless! Microwave times can differ based on your machine’s power. Most microwaves cook at 1000 watts. If yours is lower, cook the cake for longer. Start with 1 minute and 30 seconds, then check for doneness. If it’s still wet, add 15-second bursts until it sets. Keep an eye on it to avoid overcooking. Pro Tips Use a larger mug: Using a larger mug helps the cake to rise evenly and prevents overflow during cooking. Check your microwave wattage: Microwave power can vary significantly; adjust cooking time based on your microwave's wattage to avoid undercooking. Customize your swirl: Add nuts or chocolate chips to the cinnamon swirl for an extra layer of flavor and texture. Let it cool: Allowing the mug cake to cool slightly before adding frosting will help it set better and enhance the flavor. {{image_2}} You can make a vegan version of this mug cake easily. Replace milk with almond or soy milk. Use a plant-based oil like coconut oil. For the egg, use a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This will give you the moisture needed for the cake. If you need a gluten-free option, try almond flour or coconut flour. Almond flour gives a nutty taste and moistness. Use the same amount as all-purpose flour. If using coconut flour, use less. Only use about 2 tablespoons. Coconut flour absorbs more liquid, so add a bit more milk to your mix. Cream cheese frosting is great, but you can mix it up. Try a simple glaze made from powdered sugar and a splash of milk. Drizzle this on top for a sweet touch. You could also use chocolate sauce or a caramel drizzle. Fresh fruit like sliced bananas or berries adds a nice touch too. If you have leftover cinnamon roll mug cake, store it in an airtight container. This keeps it fresh. You can keep it at room temperature for one day. For longer storage, place it in the fridge. The cake stays good in the fridge for about three days. To reheat the mug cake, use the microwave. Heat it in short bursts. Start with 10 seconds, check, and repeat until warm. This helps keep it soft and fluffy. Do not overheat, or it may become dry. You can freeze the mug cake if you want to save it for later. Wrap it tightly in plastic wrap, then place it in a freezer bag. Label the bag with the date. It can stay in the freezer for up to one month. When ready to eat, thaw it in the fridge overnight. Then reheat as needed. Yes, you can bake this mug cake in the oven. Use a small oven-safe dish. Preheat your oven to 350°F (175°C). Pour the batter into the dish and bake for about 15-20 minutes. Check for doneness with a toothpick. It should come out clean when the cake is ready. To make it sweeter, add more granulated sugar or brown sugar. A teaspoon or more should do the trick. If you want it less sweet, cut back on both sugars. You can also reduce the brown sugar in the cinnamon swirl for less sweetness. If you don't have brown sugar, you can use granulated sugar. For a similar flavor, add a bit of molasses to the granulated sugar. About one teaspoon of molasses with one tablespoon of sugar works well. Yes, you can make this recipe dairy-free. Substitute regular milk with almond milk, soy milk, or oat milk. These dairy-free options will still give you a tasty mug cake. Just keep the same amount in the recipe. If stored properly, this mug cake lasts about 1-2 days at room temperature. Keep it in an airtight container to maintain freshness. You can also refrigerate it for up to a week. Just reheat it in the microwave before enjoying again. This post covered the simple recipe for a delicious cinnamon roll mug cake. You learned about the key ingredients, easy steps, and helpful tips. Customizing your cake with different flavors is fun. Remember, you can make this cake vegan or gluten-free, too. Storage and reheating tips ensure your cake stays tasty. Mug cakes are quick and rewarding. I hope you enjoy making this dessert as much as I do. Dive in, and treat yourself to a sweet delight!

Cinnamon Roll Mug Cake

A quick and easy microwave mug cake with cinnamon flavor, perfect for a single serving dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 0.5 teaspoon ground cinnamon
  • 1 serving cream cheese frosting (optional)

Instructions
 

  • In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure there are no lumps.
  • Add in the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and well combined.
  • In a small bowl, create the cinnamon swirl by combining the brown sugar and ground cinnamon.
  • Pour half of the mug cake batter over to one side of the mug. Then, sprinkle the cinnamon-sugar mixture evenly on top.
  • Top with the remaining batter over the cinnamon mixture to encapsulate it.
  • Microwave on high for 1 minute and 30 seconds (microwave times may vary). The cake should rise and be set in the center; if it’s still wet, microwave in 15-second intervals until fully cooked.
  • Let the cake cool for a minute before adding cream cheese frosting on top, if desired.

Notes

Add cream cheese frosting on top for extra flavor.
Keyword cinnamon roll, mug cake, quick dessert