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- 3 medium-sized apples (Fuji or Honeycrisp recommended) - 1 tablespoon ground cinnamon - 2 tablespoons granulated sugar - 1 teaspoon vanilla extract (optional) - A pinch of salt Selecting the best apples for flavor I recommend using Fuji or Honeycrisp apples. They have a great balance of sweetness and tartness. Their firm texture also holds up well during baking. You can use other apple varieties, but these two are the best for flavor. Alternatives for granulated sugar If you want a healthier option, you can use coconut sugar or maple sugar. These alternatives add a unique flavor and are less processed. They can give your chips a nice twist while still being sweet. Benefits of using vanilla extract Adding vanilla extract enhances the flavor of the apple chips. It gives them a warm and inviting aroma. If you love a richer taste, I suggest not skipping this step. Just a teaspoon can make a big difference. For the full recipe, check out the details above. First, preheat your oven to 225°F (110°C). This low heat helps the apples dry out without burning. Line two baking sheets with parchment paper. This will keep the apple chips from sticking. Next, wash your apples well. I like to use Fuji or Honeycrisp for their sweetness and crunch. Slice them into thin rounds, about 1/8 inch thick. Thin slices bake evenly and become crisp. You can choose to core the apples before or after slicing, based on your taste. Now, it’s time to mix the cinnamon-sugar blend. In a small bowl, combine 2 tablespoons of granulated sugar, 1 tablespoon of ground cinnamon, and a pinch of salt. If you want, you can add 1 teaspoon of vanilla extract for more flavor. Once your apple slices are ready, place them in a large bowl. Sprinkle the cinnamon-sugar mixture over the slices. Toss them gently to coat both sides. Arrange the apple slices in a single layer on the lined baking sheets. Make sure the slices do not overlap, as this helps them cook evenly. Bake in the oven for 1 hour. Then, flip the apple slices over and bake for another 1 to 1.5 hours. Keep an eye on them in the last few minutes. You want them crispy and lightly browned. After baking, remove the apple chips from the oven. Let them cool on the baking sheets for a few minutes. This helps them crisp up even more. Once cooled, transfer the apple chips to a wire rack to cool completely. Store them in an airtight container at room temperature. They stay fresh for up to a week. Enjoy your tasty and healthy snack! To make the best cinnamon sugar apple chips, slice the apples thinly. Aim for about 1/8 inch thick. This thickness helps the chips become crispy. If the slices are too thick, they’ll stay chewy, not crunchy. Different apple varieties need different baking times. For Fuji or Honeycrisp apples, bake for about 1 to 1.5 hours after flipping. If you use softer apples, like Gala, check them sooner. Keep a close watch in the last half hour to avoid burning. You can add more flavor by mixing in spices. Nutmeg and ginger work great with cinnamon. Just a pinch can bring a new taste to your apple chips. Try adding different extracts too. Almond or even coconut extract can change the flavor profile. Experiment with these options to find your favorite mix! {{image_2}} You can easily change the taste of your cinnamon sugar apple chips. One fun way is to add citrus zest. Just grate some lemon or orange peel. This brightens up the flavor and adds a fresh twist. The zest pairs well with the sweet apples and warm cinnamon. You can also try using sweetener alternatives. Instead of granulated sugar, use honey or maple syrup. These options give a unique taste and can add a hint of extra sweetness. Just keep in mind that these liquids might change the texture a bit. You can drizzle them on the apple slices for a different approach. You have options when it comes to cooking your apple chips. Dehydrating apples is one method. This keeps the apples crunchy and chewy. It might take longer, but it gives a great flavor. Just follow the same slicing and seasoning steps. Then place them in a dehydrator until they reach the desired crispness. Another quick method is using an air fryer. This option cooks faster than baking. Arrange the apple slices in a single layer in the air fryer basket. Cook them at a low temperature for about 15 to 20 minutes. You’ll get crispy chips in no time! For the full recipe, refer to the earlier section. To keep your cinnamon sugar apple chips fresh, use airtight containers. These containers stop air from getting in. This helps keep the chips crisp and tasty. You can also use vacuum seal bags. They remove air and extend freshness even more. Both options are great for storing snacks. Cinnamon sugar apple chips can last about a week when stored properly. Store them at room temperature in a cool, dry place. Look for signs of spoilage. If the chips feel soft or show signs of moisture, it’s time to toss them. Keeping them dry is key to enjoying their crunch. Can I use any type of apple? Yes, you can use different types of apples. Fuji and Honeycrisp work best for their sweetness and crunch. Other apples like Granny Smith add a nice tartness. Try what you like! How to make cinnamon sugar apple chips without an oven? You can make apple chips with a dehydrator. Slice the apples thinly, mix them with cinnamon and sugar, and place them in the dehydrator. Set it to 135°F (57°C) and let them dry for about 6-8 hours. Are these apple chips healthy? Yes, cinnamon sugar apple chips are a healthy snack. Apples provide fiber and vitamins. The cinnamon adds flavor and may have health benefits, too. Just watch the sugar amount if you're counting calories. What to do if the chips aren't crispy? If the chips are not crispy, they may need more time in the oven. Flip them and bake longer. Make sure the apple slices are thin and evenly spaced on the baking sheet. This helps them crisp up better. For those eager to try making these delightful snacks, check out the Full Recipe for a step-by-step guide! To recap, we’ve explored the best apples for your chips, selected spices, and cooking methods. Each step leads to creating tasty cinnamon sugar apple chips, from preparation to storage. Remember, passion for cooking makes the process fun. Don’t be afraid to try new flavors or methods. You’ll soon find your own favorite twist. Enjoy snacking on your homemade treats while sharing them with loved ones. There’s nothing like fresh, crispy apple chips made with care. Happy baking!

Cinnamon Sugar Apple Chips

Satisfy your snack cravings with these Crispy Cinnamon Sugar Apple Chips! Made from fresh apples and coated in a delicious cinnamon-sugar blend, these healthy treats are easy to make and perfect for any occasion. Just slice, bake, and enjoy a crunchy delight that’s great on its own or as a topping for desserts. Ready to elevate your snacking game? Click through for the full recipe and start baking your new favorite snack!
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Ingredients
  

3 medium-sized apples (preferably Fuji or Honeycrisp)

1 tablespoon ground cinnamon

2 tablespoons granulated sugar

1 teaspoon vanilla extract (optional)

A pinch of salt

Instructions
 

Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.

    Wash the apples thoroughly and slice them into thin rounds (about 1/8 inch thick). You can core them before or after slicing, depending on your preference.

      In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt. If using, add the vanilla extract to the apple slices for an extra layer of flavor.

        As you slice the apples, place them in a large bowl and sprinkle the cinnamon-sugar mixture evenly over the slices. Toss gently to coat them on both sides.

          Arrange the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap.

            Bake in the preheated oven for 1 hour, then flip the apple slices over and bake for an additional 1 to 1.5 hours, or until they are crispy and lightly browned. Baking times may vary, so keep an eye on them in the last stages.

              Once done, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack.

                Store the cooled apple chips in an airtight container at room temperature for up to a week.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: About 4 (depending on apple size and thickness)