Go Back
To make tasty cinnamon sugar apple chips, you need: - 2 large apples (such as Honeycrisp or Fuji) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - Pinch of salt These simple ingredients blend together to create a sweet, crunchy snack. The apples give you a fresh flavor, while the cinnamon and sugar add sweetness. I suggest using Honeycrisp or Fuji apples. These apples are sweet and crisp, making them perfect for chips. You can also try Gala or Granny Smith for a different taste. Just remember, the best apples yield the best chips! If you want to mix it up, you can try different spices. Nutmeg adds warmth, while allspice gives a unique flavor. You could also use vanilla sugar for a sweet twist. Just make sure to keep the balance, so the apple chips stay delicious! Start by washing the apples well. I like to use Honeycrisp or Fuji because they are sweet and crisp. After washing, remove the core. Slice the apples thinly, about 1/8 inch thick. You can use a mandoline for even slices or a sharp knife. Thin slices help the chips get crispy. In a small bowl, mix together 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Stir until everything blends well. This mixture gives the chips a sweet and warm flavor. Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper. Toss the apple slices with 1 tablespoon of lemon juice. This keeps them from turning brown. Sprinkle the cinnamon-sugar mixture over the apple slices. Make sure each slice gets coated. Arrange the slices in a single layer on the baking sheet. Avoid overlapping so they bake evenly. Bake in the oven for about 1.5 to 2 hours. Flip the chips halfway through to ensure they crisp up nicely. When they are golden and crisp, take them out. Let the chips cool on the baking sheet. They will continue to get crisp as they cool. To make great apple chips, slice the apples thin. Aim for about 1/8 inch thick. A mandoline works best for this. It gives even slices quickly. If using a knife, take your time to keep slices uniform. Uneven slices can bake differently. This might lead to some chips being soft. You want all chips crispy and delicious! Baking apple chips at a low temperature is key. Set your oven to 200°F (95°C). This slow bake helps to remove moisture. Lay the apple slices in a single layer on the baking sheet. Avoid stacking or overlapping them. Flip the chips halfway through baking. This ensures both sides get crispy. Let them cool completely before storing. They will crisp up even more as they cool. One mistake is not using fresh apples. Always use firm, crisp apples for the best flavor. Another mistake is skipping the lemon juice. This will prevent browning and keep the apples looking great. Don’t overcrowd the baking sheet. If you do, some chips will steam instead of bake. Lastly, watch the time closely. Baking too long can lead to burnt chips. Keep an eye on them for a perfect crunch! {{image_2}} You can change the flavor by adding new spices. Try using nutmeg for a warm taste. Cloves can add a deeper flavor, too. If you like heat, a little cayenne pepper works well! Mix your chosen spice into the cinnamon-sugar blend. This small change can make your chips unique. Apple chips are great, but you can use other fruits, too. Pears make a sweet and soft chip. Bananas turn crunchy and chewy with cinnamon. You can even try mango for a tropical twist. Slice the fruit thin, just like the apples. Follow the same steps to coat and bake them. You can enjoy these chips in sweet or savory ways. For a sweet treat, add honey or maple syrup before baking. For a savory version, skip the sugar. Instead, sprinkle some sea salt and chili powder. This creates a tasty snack that’s great for parties. You have so many choices! To keep your apple chips fresh, store them in an airtight container. This helps keep them crunchy. You can use glass jars or plastic bags. Make sure to remove as much air as possible before sealing. Homemade apple chips can last for about one week when stored properly. After that, they may lose their crunch. I recommend enjoying them within the first few days for the best taste and texture. You can freeze apple chips for later. Place them in a freezer-safe bag or container. They will stay fresh for about three months. When you want to enjoy them, let them thaw at room temperature. For extra crunch, bake them again for a few minutes. Yes, you can use other sugars. Brown sugar adds a rich flavor. Coconut sugar is another tasty option. Each sugar will change the taste a bit, but it will still be good. The chips are done when they are crisp and slightly golden. They should break easily when you try to bend them. If they are still soft, bake for a bit longer. Flipping them halfway helps with even cooking. To re-crisp apple chips, place them in a warm oven. Set the oven to 200°F (95°C) for about 10 minutes. This will bring back their crunch. Make sure to watch them closely so they don’t burn. Yes, homemade apple chips are usually healthier. You control the sugar and ingredients. Store-bought chips may have added preservatives. Making them at home gives you fresh, tasty snacks without extra junk. You learned about making tasty apple chips. We discussed essential ingredients, spices, and good apple types. You now know how to prep apples, bake until crisp, and store them properly. Remember to slice evenly and avoid common mistakes. Feel free to try different spices or fruits for fun twists. Homemade apple chips give you control over taste and health. Enjoy your crunchy snacks, share with friends, and feel proud of your making skills!

Cinnamon Sugar Apple Chips

Indulge in the delightful crunch of homemade crispy cinnamon sugar apple chips! This simple recipe uses just a few ingredients—apples, sugar, cinnamon, lemon juice, and salt—to create a sweet and healthy snack that's perfect for any occasion. Follow our easy step-by-step instructions to make your own delicious apple chips in no time. Click through to explore this tasty treat and impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (such as Honeycrisp or Fuji)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

Pinch of salt

Instructions
 

Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.

    Wash and core the apples, then slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.

      In a small bowl, mix together the sugar, ground cinnamon, and salt until well combined.

        In another bowl, toss the apple slices with lemon juice to prevent browning and ensure even coating.

          Sprinkle the cinnamon-sugar mixture over the apple slices, ensuring each piece is evenly coated.

            Arrange the apple slices in a single layer on the prepared baking sheet, making sure they don't overlap.

              Bake in the preheated oven for about 1.5 to 2 hours, flipping the chips halfway through, until they are crisp and slightly golden.

                Once done, remove from the oven and let them cool completely on the baking sheet. The chips will continue to crisp up as they cool.

                  Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4