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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon cinnamon - ½ teaspoon salt - 1 cup buttermilk - 2 large eggs - ½ cup unsalted butter, melted - 2 cups apples, peeled and diced (about 2 medium apples) - 1 tablespoon lemon juice - ¼ cup brown sugar - 1 tablespoon sugar (for topping) - 1 teaspoon cinnamon (for topping) In this delightful recipe, we start with the dry ingredients. You need all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. Each item plays a key role. The flour gives the bread structure. Sugar adds sweetness, while baking powder helps it rise. Cinnamon brings warmth, and salt balances the flavor. Next, we move to the wet ingredients. Buttermilk adds moistness and tang. It makes the bread soft. The eggs bind everything together, giving it a nice texture. Melted unsalted butter adds richness and flavor. Now, for the star of the dish—our additional ingredients. Fresh apples add sweetness and a juicy bite. Be sure to peel and dice them for even mixing. A splash of lemon juice keeps the apples bright and fresh. Brown sugar adds a caramel note that complements the apples. For the topping, a mix of sugar and cinnamon gives a sweet finish to each slice. Gather these ingredients, and you’re ready to create something special! 1. Preheat the oven and prepare the loaf pan: Start by heating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. This helps the bread not stick. 2. Toss diced apples with lemon juice: In a medium bowl, add your diced apples. Pour the lemon juice over them. Toss until all the pieces get coated. This keeps them fresh and bright. 1. Combine dry ingredients in a bowl: In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Whisk them well until they blend nicely. 2. Whisk wet ingredients in another bowl: In a separate bowl, combine buttermilk, eggs, and melted butter. Whisk until smooth and creamy. 3. Mix wet and dry ingredients, carefully combine: Pour the wet mix into the dry bowl. Stir gently until just combined. Be careful not to overmix; a few lumps are fine. 1. Layer the batter in the loaf pan: Pour half of the batter into the prepared pan. Sprinkle half of the brown sugar on top. Then, add the rest of the batter and finish with the remaining brown sugar and a sprinkle of cinnamon. 2. Bake and check for doneness: Place the pan in the oven. Bake for 50 to 60 minutes. Use a toothpick to check; it should come out clean when done. 3. Cooling and serving instructions: Let the bread cool in the pan for about 10 minutes. Then, move it to a wire rack. Wait until it cools completely before slicing. Enjoy your warm, sweet bread! - How to prevent overmixing: When mixing the wet and dry ingredients, stir slowly. Use a spatula to fold gently. This keeps your bread light and fluffy. - Best practices for measuring flour: Use a spoon to fluff the flour in its container. Then, scoop it into your measuring cup. Level it off with a knife for accurate measurement. - Pairing with whipped cream or powdered sugar: Dust your warm slices with powdered sugar for a sweet touch. A dollop of whipped cream adds creaminess that contrasts well with the bread. - Enjoying slices warm: For the best taste, slice and serve the bread warm. The flavors of cinnamon and apples shine through when fresh. - Signs of doneness: Your bread is ready when a toothpick comes out clean. The top should be golden brown and spring back when gently pressed. - Importance of cooling before slicing: Let the bread cool for about 10 minutes in the pan. This helps it set and makes slicing easier. Avoid cutting while it's hot to prevent crumbling. {{image_2}} You can make this bread even more special. Adding nuts gives a nice crunch. You can use walnuts or pecans. Just chop them up and fold them in with the apples. You can also mix in other fruits. Pears add a soft, sweet touch. Diced cranberries bring a tart flavor. These fruits balance the sweetness of the bread. If you need a gluten-free option, use a gluten-free flour blend. This swap works well without changing the taste. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. You can use coconut oil instead of butter. Both changes keep your bread moist and tasty. Toppings can enhance your bread's flavor. Try an icing glaze for a sweet finish. Simply mix powdered sugar with milk until smooth. Drizzle it over the cooled bread. You can also play with spices. Adding nutmeg or ginger can give a warm twist. Seasonal spices make this bread perfect for any time of year. To keep your Cinnamon Sugar Apple Fritter Bread fresh, store it at room temperature. Wrap the bread in plastic wrap or foil. This helps keep it moist. Place it in a cool, dry spot. It will last for about 2 to 3 days this way. If you want, you can also use an airtight container. This keeps the bread soft and tasty. If you need to store the bread for longer, freezing is the best option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. You can also use aluminum foil for extra protection. Label the package with the date. This bread can last up to 3 months in the freezer. When you want some, just take it out and let it thaw in the fridge overnight. Reheating your Cinnamon Sugar Apple Fritter Bread is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place slices on a baking sheet and warm them for about 10 minutes. For the microwave, heat one slice at a time for 15 to 20 seconds. Enjoy your warm, tasty treat! You can use regular milk with a splash of vinegar or lemon juice. Mix one cup of milk with one tablespoon of vinegar and let it sit for five minutes. This will mimic buttermilk's tangy taste. Yes, you can prepare the batter in advance. Cover it and store it in the fridge overnight. Just bake it fresh the next day! Check your bread with a toothpick. If it comes out clean, your bread is done. It typically takes about 50 to 60 minutes at 350°F (175°C). I recommend using firm apples like Granny Smith or Honeycrisp. They hold their shape and add a nice tartness. You can mix different types for added flavor! We covered the essential ingredients for your apple bread, both dry and wet. We highlighted clear steps for mixing and baking, plus tips to avoid common mistakes. You learned about fun variations and how to store your bread properly. Remember, the right apples and careful baking make a great difference. Take these tips and enjoy your baking journey. You can create a delicious apple bread that you will love!

Cinnamon Sugar Apple Fritter Bread

Indulge in the delightful flavors of Cinnamon Sugar Apple Fritter Bread with this easy recipe! Perfectly spiced and packed with juicy apples, this homemade bread is a cozy treat for any occasion. Follow our simple steps to create a warm, comforting loaf that’s sure to impress. Click through to discover how to make this delicious bread and enjoy a slice of apple goodness today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

1 cup buttermilk

2 large eggs

½ cup unsalted butter, melted

2 cups apples, peeled and diced (about 2 medium apples)

1 tablespoon lemon juice

¼ cup brown sugar

1 tablespoon sugar (for topping)

1 teaspoon cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

    Prepare the Apples: In a medium bowl, toss the diced apples with lemon juice to prevent browning. Set aside.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, 1 teaspoon of cinnamon, and salt until well combined.

        Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredient mixture, stirring until just combined. Do not overmix.

            Add Apples: Gently fold in the diced apples until evenly distributed throughout the batter.

              Layer the Batter: Pour half of the batter into the prepared loaf pan, then sprinkle with half of the brown sugar. Add the remaining batter on top and finish with additional brown sugar and a sprinkle of cinnamon mixture.

                Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

                  Cool Down: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Slice and Serve: Once cool, slice the bread and enjoy!

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                        - Presentation Tips: Serve each slice warm, optionally dusted with powdered sugar, or with a dollop of whipped cream on the side for a delightful treat!