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To make tasty cinnamon sugar banana bread muffins, you need: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1 teaspoon vanilla extract - 1 large egg, beaten - 1 teaspoon baking soda - Pinch of salt - 1 teaspoon ground cinnamon - 1 cup granulated sugar - 1 1/2 cups all-purpose flour - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup cinnamon sugar (3 tablespoons sugar mixed with 1 tablespoon cinnamon for topping) These ingredients blend perfectly to create moist and flavorful muffins. The ripe bananas add natural sweetness and moisture, while the coconut oil keeps them tender. The cinnamon sugar topping gives a delightful crunch and sweetness. You can customize your muffins with a few optional ingredients, such as: - Chopped walnuts or pecans for extra crunch - Dark chocolate chips for a sweet twist - Dried fruit like raisins or cranberries for added flavor Feel free to mix and match these options. Each variation can bring a unique taste to the muffins, making them your own. If you run out of an ingredient, use these simple swaps: - Instead of coconut oil, you can use melted butter or vegetable oil. - If you don’t have vanilla extract, try almond extract for a different flavor. - For a healthier choice, replace all-purpose flour with whole wheat flour. These substitutions work well and still yield delicious muffins. They let you enjoy baking, even with limited ingredients. Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners. If you don't have liners, grease the tin with cooking spray. This helps the muffins come out easily after baking. In a large bowl, mash the three ripe bananas until smooth. Add 1/3 cup of melted coconut oil to the bananas. Mix them together well. Next, stir in one beaten egg and 1 teaspoon of vanilla extract. Make sure everything blends nicely. Now, add 1 teaspoon of baking soda, a pinch of salt, and 1 teaspoon of ground cinnamon. Gently fold these ingredients into the banana mix. Gradually add 1 cup of granulated sugar and mix it in. Finally, add 1 1/2 cups of all-purpose flour. Stir until just combined. Don’t overmix; this keeps your muffins soft. If you like, fold in 1/2 cup of chopped walnuts or pecans. Spoon the batter into the muffin tin. Fill each cup about two-thirds full. Next, sprinkle the cinnamon sugar mixture on top of each muffin. Bake for 18 to 20 minutes. Check if they are done by inserting a toothpick in the center. If it comes out clean, the muffins are ready. Let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your warm, tasty muffins! Overmixing muffin batter is a common mistake. It can make your muffins tough. When adding flour, mix just until you see no dry flour. This keeps the muffins light and fluffy. Use a rubber spatula for gentle folding. Always remember, lumps are okay. To achieve a soft muffin, use ripe bananas. Their sweetness and moisture help. Coconut oil adds a nice richness, while baking soda gives lift. Make sure to measure your flour correctly. Too much flour can lead to dry muffins. Scoop it into your measuring cup and level it off. The cinnamon sugar topping is easy to customize. Mix three tablespoons of sugar with one tablespoon of cinnamon. For a twist, add a pinch of nutmeg or cardamom. You can also use brown sugar for a deeper flavor. Sprinkle generously on each muffin before baking for that sweet crunch. {{image_2}} I love to enjoy these muffins with a warm drink. A cup of coffee pairs nicely. The rich flavor of coffee complements the sweet banana taste. You can also try herbal tea for a lighter option. The warmth of the tea soothes the palate. If you want something cold, iced chai is a great choice too. The spicy notes in chai balance well with the cinnamon. You can serve these muffins in several fun ways. Warm them up and spread a bit of butter on top. Cream cheese adds a nice twist, making them rich and creamy. Try slicing them in half and adding fresh fruit, like strawberries or blueberries. If you want a breakfast treat, serve them with yogurt on the side. This adds a nice tang and keeps it light. Presentation makes your muffins even more enjoyable. Place them in a cute basket lined with a colorful napkin. You can also stack them on a cake stand for a lovely display. For a more festive look, sprinkle some extra cinnamon sugar on top before serving. Adding a few banana slices around the muffins can make the dish pop. These ideas will impress your guests and make your muffins shine! To keep your muffins fresh, store them in an airtight container. This helps lock in moisture. You can keep them at room temperature for up to three days. If you want to keep them longer, refrigeration is an option, but it may dry them out. For best taste, I suggest enjoying them fresh. Freezing muffins is a great way to save some for later. First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer bag. You can freeze them for up to three months. When you’re ready to eat, just take them out and let them thaw. To enjoy your muffins warm, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and heat for about 10 minutes. You can also use a microwave. Just heat them for 15 to 20 seconds. This will bring back their fresh-baked taste. Yes, you can use frozen bananas. They work great for this recipe. Just thaw them first. Drain any excess liquid to keep your muffins from getting too wet. Frozen bananas are often sweeter and easier to mash. They add great flavor and moisture to your muffins. If you don’t have coconut oil, don’t worry! You can use any oil you like. Vegetable oil or canola oil are good choices. You can also use melted butter for a richer flavor. Each option brings its own taste, but all will keep the muffins moist. To check if your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are ready. If there’s batter on the toothpick, bake them a few more minutes. They should be golden brown and spring back when touched. In this post, we covered how to make cinnamon sugar banana bread muffins. We discussed essential ingredients and fun variations to try. I shared clear steps, tips to get great texture, and how to serve these muffins perfectly. With the right storage and reheating methods, your muffins will last longer. Remember, you can use frozen bananas if you're out of fresh ones. Enjoy baking and customizing these delicious treats!

Cinnamon Sugar Banana Bread Muffins

Indulge in the deliciousness of Cinnamon Sugar Banana Bread Muffins with this easy recipe! Packed with ripe bananas and topped with a sweet cinnamon sugar crust, these muffins are perfect for breakfast or a tasty snack. In just 35 minutes, you can whip up a batch that will impress everyone! Click through to explore the full recipe and bring this delightful treat into your kitchen today!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1 teaspoon vanilla extract

1 large egg, beaten

1 teaspoon baking soda

Pinch of salt

1 teaspoon ground cinnamon

1 cup granulated sugar

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts or pecans (optional)

1/4 cup cinnamon sugar (3 tablespoons sugar mixed with 1 tablespoon cinnamon for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them with cooking spray.

    In a large mixing bowl, combine the mashed bananas and melted coconut oil, mixing until well combined.

      Stir in the beaten egg and vanilla extract until fully blended.

        Add the baking soda, salt, and ground cinnamon to the banana mixture, folding them in gently.

          Gradually mix in the granulated sugar, followed by the all-purpose flour. Stir until just combined. Avoid overmixing to keep the muffins tender.

            If you’re using nuts, fold them into the batter.

              Using a spoon or cookie scoop, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.

                Sprinkle the cinnamon sugar mixture generously on top of each muffin before baking.

                  Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                    Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

                        - Serving Suggestion: Serve warm with a smear of butter or cream cheese, and enjoy with a cup of coffee or tea for a delightful treat!