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Here is what you need to make these yummy cinnamon sugar churro waffles: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 tablespoon granulated sugar - 1/2 cup buttermilk (or milk with a squeeze of lemon) - 1 large egg - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup water - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) - Optional: chocolate or caramel sauce for drizzling When measuring flour, spoon it into the cup and level it off. This helps avoid too much flour. If you don't have buttermilk, mix regular milk with a little lemon juice. Let it sit for five minutes to sour. If you want a dairy-free option, use almond milk or coconut milk. Just make sure to add the lemon juice for that tangy flavor. Top your churro waffles with chocolate or caramel sauce for extra sweetness. You can also add whipped cream for a creamy touch. Fresh fruit like strawberries or bananas can make it even better. Try adding nuts for a crunchy bite. Don't forget a sprinkle of extra cinnamon sugar on top to finish! {{ingredient_image_1}} Start by preheating your waffle iron. Follow the instructions that come with your iron. A hot iron helps the waffles cook evenly. You want them to have a crispy outside and a soft inside. In a large bowl, whisk together the dry ingredients. Combine 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 tablespoon of granulated sugar. Mix until well blended. In another bowl, mix the wet ingredients. Stir together 1/2 cup of buttermilk, 1 large egg, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract until smooth. In a small pot, combine 1/2 cup of water, 1/4 cup of sugar, and 1 teaspoon of ground cinnamon. Heat over medium heat until it boils. Stir until the sugar dissolves. Take it off the heat and let it cool for a bit. Pour the wet mixture into the dry mix. Stir gently, just until combined. Then, fold in the cooled cinnamon-sugar mixture. This gives the waffles their churro flavor. Pour some batter into the hot waffle iron and close it. Cook for about 3 to 5 minutes, until golden brown. While the waffles cook, mix 1/4 cup of sugar and 1 teaspoon of cinnamon in a shallow dish. Once the waffles are done, remove them and coat them in the cinnamon-sugar mix. Enjoy them warm, maybe with chocolate or caramel sauce! To get the best texture for your churro waffles, follow these simple steps: - Preheat the waffle iron. A hot iron helps create a crispy outside. - Don’t overmix. Mix the wet and dry ingredients until just combined. A few lumps are okay. - Use buttermilk. It adds moisture and helps the waffles rise well. Avoid these common pitfalls for perfect churro waffles: - Skipping the cinnamon-sugar coating. This step gives the waffles their churro flavor. - Not preheating the waffle iron enough. This can lead to soggy waffles. - Using cold batter. Let the batter sit at room temperature for better cooking. If you want to prepare in advance: - Make the batter ahead. Store it in the fridge for up to 24 hours. - Cook and coat the waffles. You can cook them ahead and keep them warm in the oven. - Store leftovers. Wrap cooked waffles in foil and keep in the fridge for up to three days. Pro Tips Preheat the Waffle Iron: Make sure your waffle iron is fully preheated for crispy, golden-brown churro waffles. Don’t Overmix: Mix the batter until just combined to keep the waffles light and fluffy. A few lumps are okay! Churro Flavor Boost: Add a pinch of nutmeg to the cinnamon-sugar coating for an extra layer of flavor that complements the churro taste. Serve Immediately: For the best texture, serve the waffles right after coating them in cinnamon sugar while they’re still warm. {{image_2}} For a rich twist, add cocoa powder to your batter. Use 1/4 cup of unsweetened cocoa powder. This gives your waffles a chocolate flavor. Mix it with the dry ingredients. After cooking, drizzle with chocolate sauce for extra delight. You can make these waffles nut-free by using oat milk instead of buttermilk. For gluten-free options, swap regular flour with a gluten-free blend. Ensure it has xanthan gum for the right texture. These changes keep the taste yummy and safe for everyone. These churro waffles shine at brunch parties. Serve them with fresh fruit and whipped cream for a fun touch. For a cozy breakfast, pair them with hot chocolate or coffee. They also make a great dessert. Just add a scoop of ice cream on top! After making these delicious churro waffles, you might have some left. To keep them fresh, let the waffles cool down. Then, stack them with parchment paper between each one. Place them in an airtight container. This will help keep them from getting soggy. Store in the fridge for up to three days. When you are ready to enjoy your waffles again, reheating is simple. You can use a toaster or an oven. For the toaster, set it to medium and toast until warm. If using an oven, preheat it to 350°F (175°C). Place the waffles on a baking sheet and warm them for about 5-10 minutes. This keeps them crispy. If you want to save some waffles for later, freezing works great. Place cooled waffles in a single layer on a baking sheet. Freeze them for about 1 hour. After that, transfer them to a freezer bag. Make sure to remove excess air. They can last in the freezer for up to three months. To thaw, take them out and leave them in the fridge overnight. Then, reheat using the methods above. Enjoy your churro waffles anytime! Churro waffles have a unique flavor and texture. They include cinnamon and sugar, which give them a sweet taste. The batter has a hint of churro flavor from the cinnamon-sugar mixture. This makes them richer than regular waffles. Regular waffles are fluffy and plain, while churro waffles are crispy and sweet. You will enjoy the extra crunch and sweetness! Yes, you can use regular milk. To mimic buttermilk, add a squeeze of lemon juice to the milk. Let it sit for a few minutes before using. This will create a slight tang in the batter. Buttermilk helps to make the waffles fluffy and adds flavor. So if you can, use buttermilk for the best results. To make churro waffles crispy, preheat your waffle iron properly. A hot iron cooks the outside well. Also, do not overmix the batter. A few lumps are okay. This allows air pockets to form and helps create a light texture. Finally, coat the waffles in cinnamon-sugar right after cooking to add a crunch. Churro waffles taste great with chocolate or caramel sauce. These sauces add sweetness and richness. You can also try whipped cream or maple syrup for a fun twist. Each sauce brings out the cinnamon flavor in the waffles. Experiment with your favorites to find the perfect match! This blog post covered how to make delicious churro waffles. You learned about the key ingredients, helpful tips, and step-by-step instructions. We discussed fun variations and smart storage ideas too. Churro waffles are a tasty twist on classic waffles. They are great for breakfast or dessert. Try different toppings to make them your own. Enjoy your churro waffle journey!

Cinnamon Sugar Churro Waffles

Delicious waffles with a churro twist, coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 tablespoon granulated sugar
  • 0.5 cup buttermilk (or milk with a squeeze of lemon)
  • 1 large egg
  • 0.25 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.5 cup water
  • 0.25 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)
  • 1 optional chocolate or caramel sauce for drizzling

Instructions
 

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined.
  • In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  • In a small saucepan, combine the water, 1/4 cup of granulated sugar, and cinnamon. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly.
  • Slowly add the cooled cinnamon-sugar mixture to your waffle batter and fold gently until incorporated.
  • Pour a ladleful of the batter into the preheated waffle iron and cook according to the manufacturer's instructions, usually around 3-5 minutes, until golden brown and crisp.
  • While the waffles are cooking, mix the 1/4 cup of granulated sugar and the remaining cinnamon in a shallow bowl.
  • Once the waffles are done cooking, immediately remove them from the waffle iron and sprinkle or dip them in the cinnamon sugar mixture until fully coated.
  • Serve the churro waffles warm, drizzled with chocolate or caramel sauce if desired.

Notes

Serve warm with chocolate or caramel sauce for extra sweetness.
Keyword churros, dessert, waffles