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If you have a sweet tooth that craves comfort, the Cinnamon-Sugar Delight Pizza is here to satisfy your dessert desires. This innovative twist on traditional pizza combines the warm, inviting flavors of cinnamon and sugar with a rich cream cheese spread, creating a dessert that feels both indulgent and nostalgic. Perfect for family gatherings, birthday celebrations, or cozy movie nights, this delightful treat is not only easy to make but also a guaranteed crowd-pleaser.

Cinnamon-Sugar Pizza Made with Crescent Rolls

Indulge your sweet tooth with this irresistible Cinnamon-Sugar Delight Pizza! This delightful dessert combines warm cinnamon, rich cream cheese, and a buttery crescent roll crust, making it a perfect treat for family gatherings or cozy nights in. Easy to make and absolutely delicious, it's a guaranteed crowd-pleaser. Customize it with fresh fruit or nuts for an extra twist! Try this unique dessert today! #CinnamonSugarPizza #DessertPizza #SweetTreats #BakingFun #FamilyFavorites #FoodInspiration
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

2 tablespoons ground cinnamon

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup chopped pecans or walnuts (optional)

Fresh fruit (e.g., sliced strawberries or bananas) for topping, optional

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Crescent Rolls: Unroll the crescent roll dough and lay it out on a large baking sheet lined with parchment paper. Press the seams together to form a rectangle, creating a pizza crust.

      Add Cinnamon-Sugar Mixture: In a small bowl, combine granulated sugar and ground cinnamon. Brush the melted butter over the entire surface of the crescent roll dough, then sprinkle half of the cinnamon-sugar mixture evenly over the dough.

        Bake the Crust: Place the baking sheet in the oven and bake for 12-15 minutes or until the crust is golden brown. Remove from the oven and allow it to cool slightly.

          Make the Cream Cheese Spread: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

            Spread the Cream Cheese Mixture: Once the crust has cooled, spread the cream cheese mixture evenly on top of the baked crescent roll crust.

              Finishing Touches: Sprinkle the remaining cinnamon-sugar mixture over the cream cheese spread. If desired, add the chopped pecans or walnuts for some crunch.

                Optional Fruit Topping: For a fresh element, top the pizza with sliced strawberries or bananas.

                  Slice and Serve: Cut the pizza into squares or wedges and enjoy this delightful treat warm or at room temperature.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 slices