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To make delicious cinnamon sugar pretzel bites, you need some simple ingredients. Here’s the list: - 1 ½ cups warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 4 cups all-purpose flour - ⅓ cup unsalted butter, melted - 1 teaspoon sea salt - ½ cup baking soda - 1 large egg, beaten - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon Each ingredient plays a key role in creating the perfect texture and flavor. The warm water helps activate the yeast. The sugar feeds the yeast, making it bubbly and alive. Active dry yeast is crucial for the dough to rise. All-purpose flour provides structure and chewiness. Melted butter adds richness, while sea salt enhances the taste. Baking soda is vital for that classic pretzel flavor. The beaten egg gives a shiny finish to the bites. Finally, the cinnamon and sugar coating makes them irresistible. Using good quality ingredients makes a big difference. Fresh yeast and pure cinnamon enhance the flavor. I recommend measuring everything carefully for the best results. Happy baking! {{ingredient_image_1}} 1. Start by taking a large mixing bowl. Combine 1 ½ cups of warm water with 2 tablespoons of granulated sugar. 2. Sprinkle 1 packet of active dry yeast on top and let it sit for about 5 minutes until it becomes frothy. 3. Next, add ⅓ cup of melted unsalted butter, 1 teaspoon of sea salt, and gradually mix in 4 cups of all-purpose flour. Stir well until a dough forms. 1. Now, place the dough on a floured surface. Knead it for about 5 to 7 minutes until it feels smooth and elastic. 2. Lightly grease a bowl and put the dough inside. Cover it with a kitchen towel and let it rise in a warm area for 1 hour, or until it doubles in size. 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. In a large pot, bring 10 cups of water to a boil. Slowly add ½ cup of baking soda, being careful as it may bubble. 3. After the dough has risen, punch it down. Divide it into small pieces, about 1 inch each. Roll each piece into a small ball. 4. Boil the pretzel bites in the baking soda water for about 30 seconds. Use a slotted spoon to remove them and place them on the baking sheet. 5. Brush the tops with 1 beaten egg for a shiny finish. 6. In a small bowl, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. Sprinkle this mixture generously over the pretzel bites. 7. Bake in the preheated oven for 12 to 15 minutes, or until they turn golden brown. 8. Allow them to cool slightly before serving. Enjoy your delicious cinnamon sugar pretzel bites! To make great pretzel bites, the dough needs the right warmth. The ideal temperature for rising is between 80°F and 90°F. This warmth helps the yeast grow well. You can use your oven with the light on to create a warm spot. Kneading the dough is key. Knead it for about 5 to 7 minutes. Use your palms to push the dough away and fold it back. This builds strength and makes the dough smooth and elastic. A well-kneaded dough will rise nicely. Baking soda is vital in the boiling step. It gives the pretzels their classic brown color and unique taste. The alkalinity helps create that chewy texture we love. Make sure to add the baking soda carefully to avoid splashes. Timing is critical when boiling. Boil the pretzel bites for about 30 seconds. This short time helps set the outside while keeping the inside soft. After boiling, move them quickly to the baking sheet to avoid overcooking. Mixing sugar and cinnamon is simple. Use a ratio of 1 part cinnamon to 4 parts sugar. This blend balances sweetness with spice. If you want a stronger cinnamon flavor, add a bit more cinnamon. When applying the coating, do this right after baking. Brush the pretzel bites with melted butter first. This helps the sugar stick better. Sprinkle the cinnamon sugar generously over the warm pretzel bites for maximum flavor. Pro Tips Perfect Yeast Activation: Ensure your water is at the right temperature (110°F to 115°F) to properly activate the yeast for a fluffy dough. Don't Skip the Boil: Boiling the pretzel bites in baking soda water is crucial for that authentic pretzel flavor and texture. Egg Wash for Shine: Brushing the pretzel bites with beaten egg gives them a beautiful golden color and a shiny finish after baking. Fresh Cinnamon Sugar: Mix the cinnamon and sugar right before sprinkling to keep the flavors vibrant and aromatic. {{image_2}} You can easily make gluten-free pretzel bites. Use a 1:1 gluten-free flour mix. Look for brands like Bob's Red Mill or King Arthur. They work well and keep the texture nice. Be sure to check if the mix has xanthan gum. It helps with binding and gives a better chew. To make these vegan, you can swap the butter for coconut oil or vegan butter. For the egg, use a flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens. This keeps the dough moist and binds it well. You can take these pretzel bites to the next level. Adding chocolate chips or caramel sauce can make them even sweeter. Just fold them into the dough before shaping. You can also experiment with nuts. Chopped pecans or almonds add a nice crunch and flavor. Try adding them into the dough or as a topping. To keep your cinnamon sugar pretzel bites fresh, use an airtight container. This keeps moisture out and helps maintain their soft texture. If you prefer, you can also use freezer bags. Just make sure to squeeze out the air before sealing. This method helps prevent freezer burn. When you want to enjoy your pretzel bites again, reheating them is key. The best way to do this is in the oven. Preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Bake for about 5 to 10 minutes. This helps them regain their warm, chewy texture. Cinnamon sugar pretzel bites last about 2 to 3 days at room temperature. Keep them in an airtight container to maintain freshness. If you decide to freeze them, they can last up to 3 months. Just remember to thaw them in the fridge before reheating. Yes, you can use instant yeast. Instant yeast works faster than active dry yeast. You can skip the activation step. Just mix it with your dry ingredients. The rise time may be slightly shorter, so watch your dough. To adjust the size, simply change the dough pieces. For smaller bites, cut them into half-inch pieces. For larger bites, you can roll them into two-inch balls. Just remember, baking time may change as well. Keep an eye on them while baking. You can find premade cinnamon sugar pretzel bites at many grocery stores. Look in the frozen snack aisle or bakery section. Some local bakeries may also sell them fresh. Online retailers often carry them too, so check your favorite sites. You’ve learned how to make delicious cinnamon sugar pretzel bites from scratch. We covered the ingredients, step-by-step instructions, and tips for success. You can even try gluten-free or vegan versions. Store any leftovers properly and reheat them for the best taste. Each bite brings joy and warmth to snack time. Enjoy making these treats for yourself or to share!

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (110°F to 115°F)
  • 2 tablespoons granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 4 cups all-purpose flour
  • 0.33 cup unsalted butter, melted
  • 1 teaspoon sea salt
  • 0.5 cup baking soda
  • 1 large egg, beaten
  • 0.5 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon

Instructions
 

  • In a large mixing bowl, combine the warm water and granulated sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
  • Add the melted butter, sea salt, and flour gradually, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm area for 1 hour or until it has doubled in size.
  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large pot, bring 10 cups of water to a boil and add the baking soda carefully.
  • Punch the dough down and divide it into small equal pieces (about 1-inch each). Roll each piece into a small ball.
  • Boil the pretzel bites in the baking soda water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
  • Brush the tops of the pretzel bites with the beaten egg for a shiny finish.
  • In a small bowl, mix the sugar and cinnamon together, then sprinkle generously over the pretzel bites before baking.
  • Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Let them cool slightly before serving. Enjoy your delicious cinnamon sugar pretzel bites!

Notes

Let the pretzel bites cool slightly before serving for the best texture.
Keyword cinnamon sugar, pretzel, snack