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- 2 cups raw almonds - 1 cup granulated sugar - 2 teaspoons ground cinnamon - 1/4 teaspoon salt - 1/4 cup water - 1 tablespoon vanilla extract - Cooking spray or parchment paper If you want to cut sugar, try using honey or maple syrup. These options can add a unique flavor too. For nuts, feel free to use pecans or walnuts. If you like spice, add nutmeg or cardamom for a twist. You need a medium saucepan for mixing the ingredients. A baking sheet is essential for roasting the almonds. Use parchment paper or cooking spray to prevent sticking. First, preheat your oven to 350°F (175°C). This step is key for roasting. Next, prepare your baking sheet. You can line it with parchment paper or use cooking spray to prevent sticking. Now, grab a medium saucepan. In it, combine the sugar, ground cinnamon, and salt. Stir these dry ingredients well. Then, add the water and vanilla extract. Mix until everything blends nicely. Bring this mixture to a gentle boil over medium heat. Stir occasionally until the sugar dissolves completely. Once your mixture is boiling, add the raw almonds. Stir them well to coat every almond in the cinnamon-sugar mix. Cook this mixture for about 5-7 minutes. Keep stirring often. You want the almonds to become sticky and slightly caramelized. This will enhance their flavor and texture. After cooking, remove the saucepan from the heat. Spread the coated almonds evenly on your prepared baking sheet. Make sure they are in a single layer. This helps them roast evenly. Bake the almonds for 15-20 minutes. Stir them every 5 minutes to ensure they roast well. You will know they are done when they are golden brown and fragrant. Once baked, take them out and let them cool on the baking sheet. They will crisp up as they cool. After cooling, break apart any clusters. Store your cinnamon sugar roasted almonds in an airtight container. Enjoy this sweet treat! You can find the full recipe above. To check for coating uniformity, look for each almond to shine. If they look dull, give them a good stir. You want each nut covered in the sticky, sweet mix. For a crunchy texture, stir the almonds often while roasting. This helps them brown evenly. Keep an eye on them in the oven. You want them golden, not burnt. The right cook time makes all the difference. One common mistake is overcooking the sugar mixture. If the sugar gets too dark, it can taste bitter. Watch it closely as it boils. Another mistake is not stirring frequently during roasting. Stirring every five minutes helps the almonds cook evenly. If you skip this, some nuts might burn while others stay soft. You can add more flavor by mixing in spices like nutmeg or ginger. A pinch of cayenne can add a fun kick. For serving, these almonds pair well with cheese or dried fruit. You can also sprinkle them over yogurt or salads. They add a sweet crunch to many dishes. For the full recipe, check the earlier section. {{image_2}} You can easily change the flavor of your cinnamon sugar roasted almonds. Adding cocoa powder gives a rich chocolate twist. Just mix in one to two tablespoons when you combine the sugar and cinnamon. For a sweet touch, try using vanilla bean. Scrape the seeds from one bean into the sugar mixture. You’ll get a deep, aromatic flavor. If you prefer a different sweetness, maple syrup works great instead of granulated sugar. Use one cup of maple syrup in place of sugar. Just adjust the water to 1/8 cup to keep the right consistency. If you want to make this recipe gluten-free, you’re in luck! All the ingredients listed are gluten-free. For those who follow a vegan diet, you can easily adapt this recipe. Simply replace the granulated sugar with coconut sugar or another vegan sweetener. This keeps the recipe vegan and still delicious. Want to mix things up? You can use different nuts! Roasted peanuts or pecans work well as alternatives. They add their unique crunch and flavor. For more variety, combine nuts. A mix of almonds, peanuts, and pecans creates a tasty snack blend. Using different nuts keeps your snack exciting and fun. Check out the Full Recipe for all the details! To keep your cinnamon sugar roasted almonds fresh, place them in an airtight container. This helps keep out air and moisture. I recommend using glass jars or plastic containers with tight lids. Stored this way, they can last about two weeks. If you want them to stay fresh longer, try to keep them in a cool, dark place. If your almonds lose their crispness, you can refresh them easily. Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet. Heat them for about 5-10 minutes. Check them often to avoid burning. They should come out nice and crunchy again! Can you freeze cinnamon sugar roasted almonds? Yes, you can! Just make sure they are completely cool first. Place them in a freezer-safe bag and remove as much air as possible. They can stay frozen for up to three months. When you're ready to enjoy them, take them out of the freezer. Let them thaw at room temperature. If you want, you can also re-crisp them in the oven afterward. Enjoy your delicious snack anytime! Cinnamon sugar roasted almonds last about two weeks when stored right. Keep them in an airtight container to keep them fresh. Make sure to store them in a cool, dry place. If you see any signs of moisture, toss them out. Yes, you can use raw almonds instead of roasted ones. Raw almonds will bake nicely and take on the flavor well. However, they may need extra time in the oven to achieve the desired crunch. Using raw almonds can also be a healthier option since they have no added oils. Just remember, they won’t have the same deep flavor as roasted almonds. Cinnamon sugar roasted almonds are super versatile. You can enjoy them as a snack on their own. They also add great crunch to salads or yogurt. Try using them in trail mixes or as toppings for desserts like ice cream. You can even sprinkle them on oatmeal for a tasty breakfast boost. The options are endless! Check out the Full Recipe for more ideas. This post covered how to make delicious cinnamon sugar roasted almonds. You learned about the key ingredients, step-by-step instructions, and tips for perfect results. We also explored flavor variations and how to store your almonds. In the end, these sweet, crunchy snacks are easy to make and fun to enjoy. Whether for a party or a personal treat, they're always a hit. Enjoy your tasty creation and happy snacking!

Cinnamon Sugar Roasted Almonds

Get ready to indulge in sweet and crunchy Cinnamon Sugar Roasted Almonds! This easy recipe combines raw almonds with a delicious mix of cinnamon and sugar, creating a perfect snack for any occasion. Discover how to make these delectable treats in just about 30 minutes and enjoy them at home or give them as a thoughtful gift. Click through for the full recipe and treat yourself to a mouthwatering delight!
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Ingredients
  

2 cups raw almonds

1 cup granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon salt

1/4 cup water

1 tablespoon vanilla extract

Cooking spray or parchment paper

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.

    In a medium saucepan, combine the sugar, ground cinnamon, and salt. Stir in the water and vanilla extract, then bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar has completely dissolved.

      Add the raw almonds to the saucepan, stirring until they are well coated in the cinnamon-sugar mixture.

        Continue to cook for about 5-7 minutes, stirring frequently, until the almonds become slightly caramelized and sticky.

          Remove the saucepan from heat and spread the coated almonds onto the prepared baking sheet in a single layer.

            Bake for 15-20 minutes, stirring every 5 minutes to ensure even roasting, until the almonds appear golden and fragrant.

              Remove from the oven and allow the almonds to cool on the baking sheet; they will crisp up as they cool.

                Once cooled, break apart any clusters and store the roasted almonds in an airtight container.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6