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- 2 large sweet potatoes - 2 tablespoons olive oil - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon salt - 1/4 teaspoon nutmeg (optional) - 1 tablespoon cornstarch (for extra crispiness) You can swap brown sugar for coconut sugar or honey. These alternatives work well and add unique flavors. For frying, you can use avocado oil or sunflower oil. Both of these oils have high smoke points. This means they can handle high heat without burning. Choosing the right sweet potatoes is key. Look for firm, smooth potatoes without dark spots. Organic sweet potatoes often taste better and have fewer chemicals. But conventional ones can work if you wash them well. Always pick the freshest ingredients to ensure the best taste. 1. Preheat your oven to 425°F (220°C). This is key for crisp fries. 2. Line a baking sheet with parchment paper. This helps with easy cleanup. 3. Wash the sweet potatoes under cold water to remove dirt. 4. Peel the sweet potatoes carefully with a vegetable peeler. 5. Cut the sweet potatoes into fries, about 1/4 inch thick. Uniform size helps them cook evenly. 1. Place the fries in a large mixing bowl. 2. Drizzle the olive oil over the fries. Toss them well to coat. 3. In a separate bowl, mix the brown sugar, cinnamon, salt, and nutmeg (if using). 4. Add cornstarch to the sugar mix for extra crispiness. Stir until it blends well. 5. Sprinkle the sugar mixture over the fries. Toss until all fries are coated. 1. Spread the fries in a single layer on the baking sheet. Avoid overlap for even cooking. 2. Bake for 25-30 minutes. Flip the fries halfway for a golden brown color. 3. Check for crispness. They should be crispy and golden when done. 4. Remove from the oven and let them cool slightly before serving. For the full recipe, refer to the earlier section. Enjoy your tasty cinnamon sugar sweet potato fries! To make these fries crunchy, use cornstarch. Cornstarch helps absorb moisture. This gives you a nice, crispy texture. Toss the fries in cornstarch before adding oil and spices. This step is key for that crunch. Keep your fries in a single layer on the baking sheet. Overlapping fries will steam instead of bake. This means less crunch and more sogginess. Use two baking sheets if needed. Spread them out well for the best results. Want to spice things up? Try adding smoked paprika or cayenne for a kick. You can also mix in a pinch of ginger or allspice. These spices can make your sweet potato fries unique. For dipping sauces, honey or maple syrup works great. You can also try yogurt or a creamy dip. These sauces balance the sweet and spicy flavors. Serve your fries like a pro. Use a cone lined with parchment paper for a fun touch. You can also use a rustic wooden platter. Dust them with extra cinnamon sugar for a nice look. Garnish with fresh herbs like mint or parsley. This adds color and makes your dish pop. Serve with a small bowl of dipping sauce on the side. It makes the meal feel special. For the full recipe, check out the detailed instructions above. {{image_2}} You can change the flavor of sweet potato fries. Try adding garlic powder or paprika. Both spices bring a tasty twist. For a spicy kick, mix in cayenne pepper. This will make your fries hot and fun. Want to control the sweetness? Adjust the amount of brown sugar. You can use less for a mild flavor. For a different taste, add a splash of vanilla extract. This adds warmth and depth to your fries. If you want a healthy crunch, use an air fryer. Set it to 400°F (200°C) and cook for about 15 minutes. Shake the basket halfway through for even cooking. You can also grill sweet potato fries. Brush them with olive oil and grill for 5-7 minutes on each side. This gives a smoky flavor that is hard to resist. For the full recipe, check out the Cinnamon Sugar Sweet Potato Fries. To keep your sweet potato fries fresh, store them in an airtight container. This helps keep moisture out. Place them in the fridge after they cool down. Sweet potato fries last about 3 to 5 days in the fridge. If they sit longer, they lose their crunch and flavor. Freezing is a great way to save leftovers. First, let the fries cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour until firm. After that, transfer the fries to a freezer-safe bag. They can stay frozen for up to 3 months. To reheat, bake them at 425°F for about 15-20 minutes until crispy. To keep fries crispy during storage, avoid stacking them. This causes steam and sogginess. When reheating, use an oven or air fryer instead of a microwave. This helps restore their crunch. For the best results, flip the fries halfway through reheating. Enjoy your Cinnamon Sugar Sweet Potato Fries just like the day you made them! To make sweet potato fries crispy, start with these key techniques: - Use cornstarch to coat the fries. It helps absorb moisture. - Cut the fries evenly. This ensures they cook at the same rate. - Bake at a high temperature. A hot oven gives them a nice crunch. - Spread the fries in a single layer. This helps them crisp up without steaming. After following these steps, you will enjoy perfectly crispy fries. Yes, you can use other types of potatoes. Here’s how sweet potatoes compare to regular potatoes: - Sweet potatoes are sweeter and have a creamier texture. - Regular potatoes are more starchy and less sweet. - Sweet potatoes have more vitamins and nutrients. They are often healthier. If you prefer, you can try Yukon gold or red potatoes. They will have a different taste and texture. You can pair cinnamon sugar sweet potato fries with several tasty dishes. Here are some ideas: - Serve them with a burger or sandwich for a fun twist. - Pair them with fried chicken for a sweet and savory mix. - Add a small bowl of honey or maple syrup for dipping. - They also go well with salads for a colorful plate. These combinations will elevate your meal and make it more enjoyable. In this blog post, we explored making delicious and crispy sweet potato fries. We discussed ingredients, cooking steps, and tips for perfect texture. You learned about variations, storage methods, and frequently asked questions around these tasty treats. Experiment with spices or try cooking methods like grilling or air frying. Remember, fresh ingredients make a big difference in taste. Enjoy your sweet potato fries as a fun snack or side dish. Try out different ideas to find your favorite!

Cinnamon Sugar Sweet Potato Fries

Indulge in these delicious Cinnamon Sugar Sweet Potato Fries that are perfect for snacking or as a side dish! With just a few simple ingredients and an easy recipe, you can create crispy, golden fries that are sweet, crunchy, and packed with flavor. Preheat your oven and get ready to impress your family or guests. Click through to explore the full recipe and make your kitchen smell amazing!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1/4 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg (optional)

1 tablespoon cornstarch (for extra crispiness)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Wash and peel the sweet potatoes, then cut them into evenly sized fries, about 1/4 inch thick to ensure they cook evenly.

      In a large mixing bowl, toss the sweet potato fries with olive oil, coating them thoroughly.

        In a separate bowl, combine brown sugar, cinnamon, salt, nutmeg (if using), and cornstarch. Mix well to form a uniform mixture.

          Sprinkle the sugar mixture over the sweet potato fries and toss until they are fully coated.

            Spread the fries in a single layer on the prepared baking sheet, making sure they do not overlap.

              Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.

                Remove from the oven and let them cool slightly before serving.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve the sweet potato fries in a cone lined with parchment paper or on a rustic wooden platter, dusted with extra cinnamon sugar, and alongside a small bowl of honey or maple syrup for dipping.