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To make cinnamon sugar tortilla chips, you need the following items: - 6 flour tortillas - 1/4 cup granulated sugar - 2 teaspoons ground cinnamon - 1/4 cup melted butter (or coconut oil for dairy-free) - Pinch of salt - Optional: 1/4 teaspoon vanilla extract These simple ingredients make a tasty treat. The tortillas serve as a great base, while the cinnamon and sugar add sweetness. If you want to switch things up, here are some alternatives: - Use whole wheat tortillas for a healthier option. - Swap granulated sugar for brown sugar for a richer flavor. - Coconut oil can replace butter for a dairy-free version. - Add a dash of nutmeg or cardamom to the sugar mix for a unique twist. These alternatives keep the recipe fun and flexible, allowing you to use what you have on hand. Here's a quick look at the nutrition facts for one serving (based on 4-6 servings): - Calories: 150 - Total Fat: 7g - Saturated Fat: 4g - Carbohydrates: 20g - Sugars: 8g - Protein: 2g These chips can fit into a balanced diet if enjoyed in moderation. Just remember to pair them with healthy dips or toppings for a full snack experience. For the full recipe, check out the earlier section. Start by prepping your ingredients. Gather your flour tortillas, sugar, cinnamon, melted butter, and salt. This makes the process smooth. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps prevent sticking. In a small bowl, mix the sugar, cinnamon, and a pinch of salt. This sweet blend gives your chips flavor. Brush one side of each tortilla with melted butter. If you want, mix in vanilla extract for a tasty twist. Place the buttered side down on a clean cutting board. Use a pizza cutter or a sharp knife to cut each tortilla into triangles. Aim for even pieces for even cooking. Arrange the tortilla triangles on the lined baking sheets. Make sure they are in a single layer. Do not let them overlap; this helps them bake evenly. Sprinkle a good amount of the cinnamon sugar mixture over the buttered sides. The more, the better! Bake in your preheated oven for 10-12 minutes. Keep an eye on them. You want them golden brown and crispy. After baking, remove them from the oven. While they are warm, sprinkle a little more cinnamon sugar on top. This adds an extra sweet touch. Let the chips cool on a wire rack for a few minutes. This helps them stay crunchy. For the best crunch, ensure you cut the tortillas into even triangles. This helps them cook at the same rate. Also, do not overcrowd the baking sheets. If they overlap, they will steam instead of crisp. When brushing with butter, use just enough to coat. Too much can make them soggy. Lastly, watch the baking time closely. Every oven is different. If you see them browning quickly, check them often. Enjoy your cinnamon sugar tortilla chips for a delightful snack! For the complete recipe, refer to the Full Recipe section. To make your cinnamon sugar tortilla chips even tastier, try adding flavors. A dash of vanilla extract mixed with melted butter boosts the sweetness. You can also sprinkle a bit of cocoa powder for a chocolate twist. If you enjoy heat, add a pinch of cayenne pepper to the cinnamon sugar mix. This will create a sweet and spicy combo that surprises your taste buds. Burning can ruin your chips. Keep a close eye on them as they bake. Set a timer for 8 minutes to check them. If they look golden, take them out. Each oven is different, so times may vary. Always use parchment paper to avoid sticking and burning on the baking sheets. This helps ensure an even bake and easy cleanup. Serve your chips in a colorful bowl to make them pop. Pair them with melted chocolate or caramel sauce for dipping. You can also enjoy them with fresh fruit or ice cream. These chips are great for parties or a cozy night in. They can be a fun dessert or a sweet snack anytime. {{image_2}} You can easily change the taste of your cinnamon sugar tortilla chips. Try adding different spices. For a spicy kick, mix in a bit of cayenne pepper. For a warm flavor, include nutmeg or allspice. You can also play with sweeteners. Swap granulated sugar for brown sugar for a deeper flavor. Honey or maple syrup can add a unique twist. Just remember to adjust the amount of butter or oil to keep the chips crispy. While flour tortillas are classic, you can use other types too. Corn tortillas bring a nice crunch and a slightly different taste. Whole wheat tortillas add a touch of nuttiness. You can even try flavored tortillas, like spinach or sun-dried tomato. Each option will change the chips' profile, making it fun to explore new tastes. Just keep the baking time the same for all options. Dipping sauces can elevate your cinnamon sugar tortilla chips. A classic choice is chocolate sauce. It’s sweet and balances the cinnamon flavor. You can also try caramel sauce for a rich touch. For something fruity, dip them in warm apple sauce or a berry compote. If you want a tangy option, mix yogurt with honey and a splash of lemon juice. These sauces will make your snack even more delightful. For the full recipe, check out the details above. Store leftover chips in an airtight container. Place a piece of paper towel at the bottom. This helps absorb moisture and keeps them crisp. You can keep them at room temperature for up to three days. For longer freshness, store them in the fridge. Just remember to bring them back to room temperature before enjoying. Reheat your chips to make them crunchy again. Place them on a baking sheet. Heat your oven to 350°F (175°C). Bake for about 5 minutes. Check them often to avoid burning. You can also use a toaster oven if you have one. This method brings back their crunch and flavor. You can freeze the chips if you want to store them longer. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When you're ready to eat, bake them straight from the freezer. Enjoy them as a quick snack! For the full recipe, check the earlier sections. To make Cinnamon Sugar Tortilla Chips, start with flour tortillas. You will need sugar, cinnamon, and melted butter. Preheat your oven to 350°F. Brush one side of each tortilla with butter. Cut the tortillas into triangles and place them on a baking sheet. Sprinkle with cinnamon sugar. Bake for 10-12 minutes until crispy. You can find the full recipe above for more details! Yes, you can use corn tortillas. Corn tortillas will have a different texture and flavor. They may not get as crispy as flour tortillas. If you prefer a gluten-free option, corn tortillas are a great choice. Just follow the same steps for cutting and baking. These chips pair well with many tasty things. You can serve them with melted chocolate or caramel sauce for dipping. They also taste great with fresh fruit salsa or whipped cream. For a fun twist, try serving them with ice cream! In this blog post, I covered key ingredients, preparation steps, and tips for making tasty tortilla chips. You can use alternative ingredients and try different flavor twists. I shared storage tips so you can keep leftover chips fresh. Remember, the right spices and sauces can make your chips shine. Enjoy this fun treat at home! With these steps, you can create crispier, flavorful chips that everyone will love.

Cinnamon Sugar Tortilla Chips

Craving a sweet and crunchy snack? Discover how to make cinnamon sugar tortilla chips with this easy recipe! Perfect for sharing, these delightful treats are made using just a few simple ingredients. From classic flour tortillas to fun flavor twists, enjoy tips for achieving the perfect crunch. Dive into this delicious world of cinnamon sugar goodness and elevate your snack game! Click to explore the full recipe now!
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Ingredients
  

6 flour tortillas

1/4 cup granulated sugar

2 teaspoons ground cinnamon

1/4 cup melted butter (or coconut oil for a dairy-free version)

Pinch of salt

Optional: 1/4 teaspoon vanilla extract (for extra flavor)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a small bowl, mix together the sugar, ground cinnamon, and a pinch of salt. Set aside.

      Brush one side of each flour tortilla with melted butter. If you choose to use vanilla extract, mix it in with the melted butter before brushing.

        Place the buttered side of the tortilla down on a clean cutting board.

          Using a pizza cutter or a sharp knife, cut each tortilla into triangles (like a pizza).

            Arrange the tortilla triangles on the lined baking sheets in a single layer, making sure they do not overlap.

              Sprinkle a generous amount of the cinnamon sugar mixture over the buttered side of the triangles.

                Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.

                  Remove from the oven and while still warm, sprinkle a little more of the cinnamon sugar mixture over the top for an extra sweet touch.

                    Allow the chips to cool on a wire rack for a few minutes before serving.

                      Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4-6

                        - Presentation Tips: Serve the cinnamon sugar tortilla chips in a colorful bowl, and consider pairing them with a side of melted chocolate or caramel sauce for dipping. Enjoy as a tasty snack or dessert!