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When the weather turns chilly or when you're simply looking for a warm, satisfying meal to bring comfort to your day, there's nothing quite like a bowl of homemade soup. One recipe that has stood the test of time and continues to be a beloved favorite in many households is Classic Beef & Tomato Macaroni Soup. This hearty dish combines tender ground beef, zesty tomatoes, and perfectly cooked macaroni, making it a staple comfort food that warms both the body and soul.

Classic Beef & Tomato Macaroni Soup Recipe

Warm up with a bowl of Classic Beef & Tomato Macaroni Soup, a family favorite that combines savory ground beef, zesty tomatoes, and tender macaroni. Perfect for chilly days, this hearty dish not only satisfies your appetite but also brings everyone together. Packed with nutrients, it offers a comforting mix of protein and fiber. Discover why this recipe is a timeless classic that creates lasting memories. Your cozy dinner awaits! #Soup #ComfortFood #FamilyMeals #BeefAndTomato #HomemadeSoup #MacaroniSoup
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Ingredients
  

1 lb (450g) ground beef

1 medium onion, diced

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 can (14 oz) diced tomatoes

4 cups beef broth

1 cup elbow macaroni

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

1 tbsp olive oil

1 cup frozen peas

Grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions
 

Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon.

    Sauté Vegetables: Add the diced onion, carrot, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.

      Combine Ingredients: Stir in the can of diced tomatoes (with juice), beef broth, dried oregano, and dried basil. Bring to a boil.

        Add Macaroni: Once boiling, reduce heat to a simmer and add the elbow macaroni. Cook according to package instructions, usually around 8-10 minutes, until al dente.

          Finish the Soup: In the last 3 minutes of cooking, add the frozen peas. Season the soup with salt and pepper to taste.

            Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil leaves for garnish. Enjoy hot!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6