Classic Cobb Salad

Discover the delicious world of a Classic Cobb Salad, a fresh and tasty meal idea perfect for any occasion! Packed with vibrant vegetables, protein-rich chicken, and savory bacon, this salad is not only visually appealing but also easy to make. Explore essential ingredients, step-by-step instructions, and creative variations that will elevate your salad game. Click through for the full recipe and start creating your own delightful Cobb Salad today!

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Ingredients

4 cups mixed salad greens (romaine, iceberg, and spinach)

2 hard-boiled eggs, diced

1 avocado, diced

1 cup cooked and crumbled bacon

1 cup cooked chicken breast, diced (grilled or roasted)

1/2 cup cherry tomatoes, halved

1/4 cup blue cheese crumbles

1/4 cup red onion, thinly sliced

1/4 cup olive oil

2 tablespoons red wine vinegar (or apple cider vinegar)

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions

Start by preparing the hard-boiled eggs. Boil water in a pot, gently add the eggs, and cook for about 10-12 minutes. Once done, transfer them to an ice bath to cool, then peel and dice.

In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, salt, and pepper to create a dressing. Adjust seasoning to your preference.

In a large salad bowl or platter, arrange the mixed salad greens as the base.

Artfully layer the diced hard-boiled eggs, avocado, crumbled bacon, diced chicken, cherry tomatoes, blue cheese, and sliced red onion across the greens in separate sections for a colorful presentation.

Drizzle the prepared dressing evenly over the salad just before serving, or serve it on the side.

Gently toss the salad if desired to mix all the elements, or leave it layered for a more stylish presentation.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the salad on a large white platter to highlight the vibrant colors of the ingredients. Garnish with freshly chopped herbs like parsley or chives for an added touch.