Go Back
Polish Potato Soup, or "Zupa Ziemniaczana," has deep roots in Eastern European cuisine, where potatoes have been a staple food source for centuries. The humble potato, originally brought to Europe from South America in the late 16th century, quickly became integral to the diets of many Eastern European countries, including Poland. Known for their versatility and heartiness, potatoes can be transformed into various dishes, making them a beloved ingredient in Polish households.

Classic Polish Potato Soup (Kartoflanka)

Warm & Hearty Polish Potato Soup is the ultimate comfort food to chase away winter chills. This rich and creamy dish blends the delightful flavors of potatoes, onions, and vegetables, creating a nostalgic taste of Poland. Perfect for family gatherings, this easy recipe invites everyone to participate in its preparation, making mealtime a cherished experience. Dive into the full recipe and tips for enhancing this heartwarming soup today!
Print Recipe Pin Recipe

Ingredients
  

4 large potatoes, peeled and diced

1 large onion, finely chopped

2 carrots, grated

2 stalks of celery, diced

4 cups vegetable broth

1 bay leaf

2 tablespoons butter

1 cup heavy cream

Salt and pepper to taste

Fresh dill, chopped, for garnish

Instructions
 

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, until it's translucent.

    Stir in the grated carrots and diced celery; cook for another 3 minutes until they start to soften.

      Add the diced potatoes to the pot and stir well to mix everything together.

        Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

          Once the potatoes are cooked through, remove the bay leaf from the pot.

            Using a hand blender, puree the soup until smooth, or mash some of the potatoes with a potato masher for a chunkier texture, if desired.

              Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to heat through for an additional 5 minutes.

                Serve hot, garnished with freshly chopped dill.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 4