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The coconut curry salmon recipe relies on simple, fresh ingredients. Each one plays a big role in flavor and texture.

Coconut Curry Salmon with Garlic Butter (25-Minutes)

Craving a quick and delicious dinner? Try our Coconut Curry Salmon with Garlic Butter, ready in just 25 minutes! This simple yet flavorful recipe blends creamy coconut milk with aromatic garlic butter for a mouthwatering dish that's perfect for busy weeknights. Discover the key ingredients and cooking tips that make this meal a family favorite. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup coconut milk

2 tablespoons red curry paste

2 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon ginger, grated

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon lime juice

Fresh cilantro, for garnish

Salt and pepper to taste

Lime wedges, for serving

Instructions
 

Prepare the sauce: In a small saucepan over medium heat, melt 1 tablespoon of butter. Add minced garlic and grated ginger, sautéing until fragrant (about 1 minute).

    Add the curry base: Stir in the red curry paste, cooking for another minute to release its flavors.

      Combine ingredients: Pour in the coconut milk and soy sauce, stirring well to combine. Allow the sauce to simmer for about 5 minutes, letting it thicken slightly.

        Sear the salmon: While the sauce simmers, heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet. Cook for 4-5 minutes without moving, until the skin is crispy.

          Finish the salmon: Carefully flip the salmon fillets and pour the coconut curry sauce over them. Gently spoon some sauce over the top of the salmon, cover with a lid, and let it cook for another 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.

            Finalize the dish: Once cooked, remove from heat and drizzle with lime juice.

              Serve: Plate the salmon and spoon the remaining coconut curry sauce over the top. Garnish with fresh cilantro and serve with lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2