Go Back
Coconut Lime Chicken is a vibrant and flavorful dish that brings the essence of the tropics right to your dinner table. This irresistible recipe features a unique combination of creamy coconut milk and zesty lime, creating a harmonious flavor profile that tantalizes the taste buds. The dish is not only delicious but also incredibly versatile, making it suitable for a variety of occasions—from simple weeknight dinners to more elaborate gatherings with friends and family. Whether served with rice, salad, or grilled vegetables, Coconut Lime Chicken is sure to impress everyone at the table.

Coconut Lime Chicken

Elevate your dinner with this Coconut Lime Chicken recipe, a tropical delight that's bursting with flavor! This dish combines creamy coconut milk with zesty lime, creating an unforgettable taste experience. Perfect for any occasion, serve alongside jasmine rice, fresh salads, or grilled veggies. With wholesome ingredients and health benefits, it's a meal everyone will love. Dive into these vibrant flavors today! #CoconutLimeChicken #TropicalFood #HealthyEating #EasyRecipes #WeeknightDinner #Foodie
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1 can (14 oz) coconut milk

1/4 cup fresh lime juice (about 2 limes)

Zest of 1 lime

2 garlic cloves, minced

1 tablespoon fresh ginger, minced

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon soy sauce (or tamari for gluten-free)

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

Salt and freshly ground pepper, to taste

2 tablespoons olive oil

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the coconut milk, lime juice, lime zest, minced garlic, minced ginger, honey, soy sauce, coriander, cumin, salt, and pepper. Add the chicken thighs and ensure they are well-coated in the marinade. For the best flavor, cover and refrigerate for at least 1 hour, or up to overnight.

    Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade, allowing excess marinade to drip off (reserve the marinade for later), and place them in the skillet. Sear the chicken for 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/74°C).

      Make the Sauce: Once the chicken is cooked, remove it from the skillet and keep it warm. In the same skillet, pour in the reserved marinade and bring it to a gentle simmer. Cook for about 5-10 minutes until the sauce thickens slightly, stirring occasionally.

        Serve: Slice the chicken and drizzle the coconut lime sauce over the top. Garnish with freshly chopped cilantro and serve with lime wedges on the side. This dish pairs beautifully with jasmine rice or a fresh salad.

          Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4