Coconut Lime Chicken Tacos

$- 2 chicken breasts, diced - 1 cup coconut milk - 2 tablespoons fresh lime juice - Zest of 1 lime - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - 8 small corn tortillas - 1 cup shredded red cabbage - 1 avocado, sliced - Fresh cilantro, for garnish You need simple, fresh ingredients for these tacos. The chicken breasts offer great protein. Coconut milk gives a creamy, tropical taste. Lime juice adds a zesty kick. Garlic brings in flavor depth. Spices like cumin and chili powder give warmth. Salt and pepper enhance all these tastes. Corn tortillas hold everything together. Shredded red cabbage adds crunch and color. Slices of avocado bring creaminess. Fresh cilantro is the final touch for brightness. Each serving has about 400 calories. It offers a good mix of protein, fats, and carbs. You get around 30 grams of protein, 20 grams of fat, and 30 grams of carbs. Key ingredients have health benefits. Chicken is lean and builds muscle. Coconut milk has healthy fats for energy. Lime juice is full of Vitamin C. Red cabbage is rich in antioxidants. Avocado gives fiber and heart-healthy fats. Eating these tacos supports a balanced diet and keeps you satisfied. {{ingredient_image_1}} To start, grab a medium bowl. Combine these ingredients: - 2 diced chicken breasts - 1 cup of coconut milk - 2 tablespoons of fresh lime juice - Zest of 1 lime - 2 minced garlic cloves - 1 teaspoon of ground cumin - 1 teaspoon of chili powder - Salt and pepper to taste Mix well to coat the chicken fully. Cover the bowl with plastic wrap. Let the chicken marinate in the fridge. I recommend at least 30 minutes. For more flavor, you can marinate for up to 2 hours. Now, heat a large skillet over medium heat. Add the marinated chicken along with the marinade. Cook for about 7-10 minutes. Stir occasionally. You know the chicken is done when it is no longer pink inside and the sauce has thickened. While the chicken cooks, warm the corn tortillas in a separate skillet. Heat them until they are soft and pliable. To assemble the tacos, take a warm tortilla. Add a few pieces of the coconut lime chicken on it. Next, top with a handful of shredded red cabbage and slices of avocado. Finally, garnish with fresh cilantro. Enjoy your tasty tacos! To make these tacos pop, you can add spices like smoked paprika or cayenne pepper. These spices bring a lovely warmth to the dish. Fresh herbs like mint or basil can also boost the flavor. Marinating the chicken longer enhances the taste. Aim for at least 1 hour, but 2 hours gives the best results. To prevent overcooking the chicken, use a meat thermometer. Cook the chicken until it reaches 165°F. This helps keep the chicken juicy and tender. For the sauce, let it simmer until it thickens slightly. It should coat the chicken but not be too watery. These tacos pair well with sides like cilantro-lime rice or black beans. Both sides add great flavor and texture. For drinks, try a light beer or a refreshing limeade. These options will balance the coconut and lime flavors nicely. Pro Tips Marinate Longer for More Flavor: If time allows, marinate the chicken for up to 2 hours. This enhances the flavor and tenderness, making your tacos even more delicious. Use Fresh Ingredients: Fresh lime juice and zest will make a significant difference in the taste of the marinade. Opt for fresh ingredients whenever possible for the best results. Keep Tortillas Warm: To prevent your tortillas from tearing, keep them wrapped in a clean kitchen towel while you prepare the rest of the meal. This keeps them warm and pliable. Garnish for Extra Flavor: Don't skip the fresh cilantro! It adds a burst of freshness that complements the coconut and lime beautifully. Consider adding a squeeze of fresh lime juice on top for added zing. {{image_2}} You can switch the chicken for shrimp or tofu. Both options work well with the coconut lime flavor. For toppings, consider adding cheese or a fresh salsa. Cheese adds creaminess, while salsa brings a zesty kick. If you need gluten-free options, use corn tortillas instead of flour. If you're vegan, try using plant-based chicken or chickpeas. Both will soak up the tasty coconut lime marinade. Want more heat? Add jalapeños or your favorite hot sauce. This gives the tacos a spicy twist. If you like sweet flavors, mix in some pineapple or mango. These fruits will enhance the tropical vibe of your dish. To keep your Coconut Lime Chicken Tacos fresh, store them in an airtight container. Place the tacos in the fridge within two hours of serving. This helps keep the chicken and toppings safe. The tacos will last for about three days in the fridge. If you want them to taste great, eat them within that time. Yes, you can freeze the prepared chicken! To do this, let it cool first. Then, place the chicken in a freezer-safe bag. Squeeze out as much air as possible before sealing. The chicken can be frozen for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat the chicken in a skillet over medium heat until hot. You can get creative with leftovers! If you have extra shredded cabbage, use it in a salad or stir-fry. You can also throw it into a wrap with other veggies. For leftover avocado, make guacamole or add it to a smoothie. These ideas help cut waste and keep meals exciting! Yes, you can prepare many parts in advance. Start by marinating the chicken. Mix the diced chicken with coconut milk, lime juice, lime zest, garlic, cumin, chili powder, salt, and pepper. Let it marinate for 30 minutes or up to 2 hours. You can also warm the tortillas ahead of time and store them in a towel to keep them warm. When you are ready to eat, just cook the marinated chicken and assemble your tacos. These tacos pair well with several sides. Consider serving them with: - Mexican rice - Black beans - Grilled corn - Fresh salsa - A light salad For drinks, try margaritas, limeade, or a cold beer. These will complement the flavors of the tacos nicely. If you like more heat, add jalapeños or hot sauce to the chicken mix. For less spice, cut back on the chili powder. You can also use mild spices like paprika. Adjust according to your taste for a perfect balance. In this post, we explored how to make Coconut Lime Chicken Tacos. We covered ingredients, cooking steps, and tips for enhancing flavor. Together, we looked at storage info, variations, and answers to common questions. Now, you can confidently create tasty tacos that fit your style. Don't be afraid to experiment with flavors and toppings. Enjoy your cooking journey!$

Coconut Lime Chicken Tacos

Delicious tacos filled with marinated chicken in a coconut lime sauce, topped with fresh cabbage and avocado.

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Prep Time 10

Cook Time 20

Total Time 50

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

2 pieces chicken breasts, diced
1 cup coconut milk
2 tablespoons fresh lime juice
1 piece zest of lime
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
to taste salt and pepper
8 small corn tortillas
1 cup shredded red cabbage
1 piece avocado, sliced
for garnish fresh cilantro

Instructions

In a medium bowl, combine the diced chicken, coconut milk, lime juice, lime zest, minced garlic, cumin, chili powder, salt, and pepper. Mix well to ensure the chicken is fully coated in the marinade.
Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
Heat a large skillet over medium heat and add the marinated chicken along with the marinade. Cook for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.
While the chicken is cooking, warm the corn tortillas in a separate skillet until pliable.
To assemble the tacos, place a few pieces of the coconut lime chicken on each tortilla, followed by a generous handful of shredded red cabbage and slices of avocado.
Top with fresh cilantro for an added burst of flavor. Serve immediately with extra lime wedges on the side if desired.

Notes

For extra flavor, marinate the chicken for up to 2 hours.

Keyword chicken, coconut, easy, lime, tacos