Go Back
- 1 cup rolled oats - 1 cup coconut milk (canned or carton) - 1 ripe mango, diced - 1 tablespoon chia seeds - 2 tablespoons shredded coconut (unsweetened) - 1 tablespoon maple syrup (optional) - A pinch of salt - Fresh mint leaves for garnish (optional) To make Coconut Mango Overnight Oats, you need some simple ingredients. Start with rolled oats. These oats are the base of our dish. Next, grab some coconut milk. You can use canned or carton milk. This milk adds a creamy texture and rich flavor. You will also need a ripe mango. Dice this fruit to add a sweet and juicy taste. Chia seeds will help thicken the oats and add a healthy boost. Shredded coconut gives a nice crunch and enhances the coconut flavor. If you like, add a tablespoon of maple syrup for extra sweetness. Just a pinch of salt will balance all the flavors. Finally, fresh mint leaves can make a lovely garnish. They add a pop of color and a fresh scent. These ingredients come together to create a tasty and filling breakfast. Each spoonful brings the taste of summer. You can feel good knowing you are eating healthy too! {{ingredient_image_1}} 1. In a mixing bowl or jar, combine: - 1 cup rolled oats - 1 cup coconut milk - 1 tablespoon chia seeds - 2 tablespoons shredded coconut - 1 tablespoon maple syrup (optional) - A pinch of salt Stir well. This mix creates a creamy base for our oats. 2. Fold in half of the diced mango. Save the rest for topping later. This step adds a burst of fruity flavor. 3. Cover the bowl or seal the jar with a lid. Place it in the fridge overnight. This soaking time helps the oats and chia seeds absorb the liquid. 4. In the morning, stir the mixture. If it's too thick, add a bit more coconut milk. This keeps it smooth and easy to eat. 5. Top your oats with the remaining diced mango. Add a sprinkle of shredded coconut. For a fresh touch, you can also add mint leaves. 6. Enjoy your delicious and tropical Coconut Mango Overnight Oats! You can eat it straight from the jar or transfer it to a bowl. Soaking your oats is key. Let them sit for at least four hours. This gives them time to absorb the liquid. The result is creamy and soft oats. You can soak them overnight for the best texture. Sweetness is personal. Taste your mixture before it chills. If it needs more sweetness, add maple syrup. Adjusting the sweetness helps you enjoy your oats. Choosing the wrong oat type is a common error. Use rolled oats for the best results. Quick oats can turn mushy, while steel-cut oats need more time. Don't skip the chia seeds. They help thicken the oats and add fiber. Plus, they give a nice texture. Without them, your oats won’t be as creamy. Pro Tips Use Ripe Mangoes: The riper the mango, the sweeter and more flavorful your overnight oats will be. Look for mangoes that yield slightly to pressure when squeezed. Adjust Sweetness: If you prefer a sweeter taste, feel free to add more maple syrup or even a splash of honey, depending on your dietary preferences. Experiment with Toppings: Don't hesitate to customize your toppings! Try adding nuts, seeds, or even a dollop of yogurt for extra texture and flavor. Make in Batches: This recipe is easy to scale! Prepare a larger batch to enjoy throughout the week, just remember to keep the toppings separate until serving. {{image_2}} You can easily change some ingredients in this recipe. Feel free to use different types of milk. Almond milk, oat milk, or soy milk all work well. Each type brings its own flavor. You can also swap the mango for other fruits. Try ripe bananas, fresh berries, or diced peaches. Each fruit will give a new taste and keep things fun. Adding spices or extracts can make your oats more exciting. A pinch of cinnamon or a drop of vanilla extract can add depth. You can even try a little nutmeg for a warm flavor. For extra crunch, consider adding nuts on top. Chopped almonds, walnuts, or pecans add texture and healthy fats. Mix and match to find your favorite combination. To keep your Coconut Mango Overnight Oats fresh, store them in the fridge. Use a jar or an airtight container. This helps keep moisture in and prevents them from drying out. Make sure the lid is tight to keep out any fridge odors. For the best taste and texture, eat your oats within three days. After that, the oats may lose their creamy texture. Yes, you can freeze Coconut Mango Overnight Oats. Just place them in a freezer-safe container. Leave some space at the top, as the oats will expand when frozen. To serve after freezing, thaw them overnight in the fridge. In the morning, stir well and add more coconut milk if needed. This helps bring back the creamy texture. Enjoy your tasty tropical treat! Overnight oats are oats soaked in liquid overnight. This softens them. They become creamy and ready to eat by morning. You can mix in fruits, nuts, or seeds for flavor and nutrition. They are a simple and quick breakfast choice. Yes, you can prepare these oats up to five days in advance. Store them in the fridge in sealed jars or containers. This makes busy mornings easier. Just grab a jar and enjoy! Yes, this recipe is gluten-free if you use certified gluten-free rolled oats. Always check labels to be sure. Many oats may be processed with gluten products. Using certified oats ensures they are safe for gluten-free diets. To make this recipe vegan, ensure you use plant-based coconut milk. You can skip the maple syrup for sweetness, or use agave syrup instead. This keeps it plant-based and delicious while still tasting great. Coconut Mango Overnight Oats offer a simple, tasty way to enjoy breakfast. We covered key ingredients, easy steps, and smart tips for the best oats. Remember to adjust the sweetness and soak your oats well. Use different fruits or flavors to keep things exciting. Store leftovers properly to enjoy them later. With these ideas, you can make great meals that fit your needs. Now, dive in and create your own delicious versions!

Coconut Mango Overnight Oats

A tropical and refreshing overnight oats recipe featuring coconut milk and ripe mango.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine Tropical
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 1 tablespoon chia seeds
  • 2 tablespoons shredded coconut, unsweetened
  • 1 tablespoon maple syrup, optional
  • a pinch salt
  • to taste fresh mint leaves, for garnish

Instructions
 

  • In a mixing bowl or a jar, combine the rolled oats, coconut milk, chia seeds, shredded coconut, maple syrup, and a pinch of salt. Stir well to ensure all ingredients are thoroughly mixed.
  • Gently fold in half of the diced mango, reserving the other half for topping.
  • Cover the bowl or seal the jar with a lid and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and the chia seeds to expand.
  • In the morning, give the mixture a good stir. If the oats are too thick for your preference, add a little more coconut milk to loosen them up.
  • Top with the remaining diced mango, a sprinkle of shredded coconut, and fresh mint leaves for garnish if desired.
  • Enjoy your delicious and tropical Coconut Mango Overnight Oats straight from the jar or bowl!

Notes

Add more coconut milk if the mixture is too thick.
Keyword coconut, healthy breakfast, mango, overnight oats