Colcannon Soup

Warm up your soul with a delicious bowl of colcannon soup, a creamy and comforting dish that’s perfect for chilly days. This easy recipe combines hearty potatoes, nutritious greens, and warm spices to create a meal that nourishes both body and spirit. Discover essential ingredients, step-by-step instructions, and fun variations like adding crispy bacon or making it vegan. Dive into the comforting flavors of colcannon soup and explore the full recipe today!

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Ingredients

4 large potatoes, peeled and diced

1 cup kale or cabbage, finely chopped

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth

1 cup milk (or non-dairy alternative)

2 tablespoons butter (or olive oil)

Salt and pepper to taste

1 teaspoon freshly grated nutmeg (optional)

Chopped green onions for garnish

Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.

Stir in the minced garlic and cook for another minute until fragrant.

Add the diced potatoes and sauté for about 3-4 minutes, stirring occasionally.

Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer, cover, and let it cook for about 15-20 minutes or until the potatoes are tender.

Once the potatoes are cooked, add the chopped kale or cabbage and cook for an additional 5 minutes until they are wilted.

Using an immersion blender, puree the soup to your desired consistency (smooth or slightly chunky). Alternatively, you can blend in batches using a countertop blender.

Stir in the milk, and season with salt, pepper, and nutmeg (if using). Heat through for a couple of minutes, adjusting seasoning as necessary.

Serve hot, garnished with chopped green onions.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

- Presentation Tips: Serve in deep bowls, drizzle with a swirl of cream or olive oil, and sprinkle additional green onions on top for a pop of color. Pair with crusty bread for a complete meal.