Go Back
To make this cozy frittata, gather the following ingredients: - 5 large eggs - 1 cup cooked sweet potatoes, cubed - 1/2 cup milk (or plant-based milk) - 1/2 cup shredded cheddar cheese - 1/4 cup red bell pepper, diced - 1/4 cup onion, diced - 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage) - Salt and pepper to taste - Olive oil for sautéing

Comforting Holiday Brunch Recipes

Elevate your holiday brunch with these comforting holiday brunch recipes, featuring the delightful Sweet Potato and Sage Frittata. This guide offers easy step-by-step instructions, clever tips, and customizable options to suit all tastes. Perfect for cozy gatherings, this frittata is not only delicious but also adaptable for various dietary needs.
Print Recipe Pin Recipe

Ingredients
  

5 large eggs

1 cup cooked sweet potatoes, cubed

1/2 cup milk (or plant-based milk)

1/2 cup shredded cheddar cheese

1/4 cup red bell pepper, diced

1/4 cup onion, diced

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

Salt and pepper to taste

Olive oil for sautéing

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat a drizzle of olive oil over medium heat. Sauté the diced onion and red bell pepper until they are soft, about 5 minutes.

      Add the cubed sweet potatoes and sauté for another 3-4 minutes, mixing gently.

        In a mixing bowl, whisk together the eggs, milk, sage, salt, and pepper until well combined.

          Pour the egg mixture over the sautéed vegetables in the skillet, swirling gently to distribute.

            Sprinkle the shredded cheddar cheese evenly over the top.

              Cook on the stovetop for about 2-3 minutes until the edges start to set.

                Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed up and fully set in the center.

                  Remove from the oven and let it cool for a few minutes before slicing into wedges.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                      - Presentation Tips: Cut the frittata into wedges and serve on a colorful platter. Garnish with fresh herbs and additional diced sweet potatoes for a festive touch. A side of mixed greens with a light vinaigrette can complement the dish beautifully.