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To make condensed milk lemonade, you need just a few simple ingredients. The base starts with fresh lemons. You will need about four to six lemons to get one cup of juice. Fresh lemon juice gives the drink its bright and zesty flavor.

Condensed Milk Lemonade

Discover the delightful world of Condensed Milk Lemonade, a creamy twist on the classic drink! This refreshing recipe combines fresh lemon juice, sweetened condensed milk, and cold water to create a fun and satisfying beverage perfect for hot days. Explore exciting variations with fruits and herbs for an extra burst of flavor.
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Ingredients
  

1 cup fresh lemon juice (approximately 4-6 lemons)

1 cup condensed milk

4 cups cold water

1/4 cup fresh mint leaves, chopped (optional)

Ice cubes

Lemon slices (for garnish)

Fresh mint sprigs (for garnish)

Instructions
 

Begin by juicing the lemons until you have a full cup of fresh lemon juice, ensuring no seeds remain.

    In a large pitcher, combine the fresh lemon juice with the cup of condensed milk. Whisk together until fully blended and creamy.

      Gradually add the cold water to the pitcher, stirring continuously to mix the ingredients well. Taste the mixture to adjust sweetness by adding more condensed milk if desired.

        If you want a refreshing herbal twist, gently stir in the chopped mint leaves.

          Chill the lemonade in the refrigerator for at least 30 minutes to allow the flavors to meld and the drink to cool.

            When ready to serve, fill glasses with ice cubes and pour the creamy lemonade over the ice.

              Garnish each glass with a lemon slice on the rim and a sprig of fresh mint for a refreshing look.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6