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To make the best Cookies & Cream Matcha Frappe, you need key ingredients. Each one adds a unique flavor. First, let’s talk about the milk. You can use dairy or non-dairy milk. Almond milk or oat milk works great. They give a nice creaminess to the drink.

Cookies & Cream Matcha Frappe

Indulge in a refreshing Cookies & Cream Matcha Frappe that combines rich flavors with the vibrant health benefits of matcha! This tasty drink features creamy non-dairy milk, earthy matcha, chocolatey cocoa, and crunchy cookies for a delightful experience. Discover easy recipes, fun customizations, and presentation tips that will wow your friends. Click through to explore how to make this impressive drink today!
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Ingredients
  

2 cups milk (dairy or non-dairy)

1 tablespoon matcha powder

2 tablespoons cocoa powder

3 tablespoons granulated sugar (adjust to taste)

1 cup ice cubes

1/4 cup crushed chocolate sandwich cookies (like Oreos)

Whipped cream for topping

Extra crushed cookies for garnish

Instructions
 

In a blender, combine the milk, matcha powder, cocoa powder, sugar, and ice cubes.

    Blend on high speed until the mixture is smooth and icy, with no lumps remaining.

      Add the crushed chocolate sandwich cookies to the blender and pulse gently, just enough to incorporate them without fully crushing.

        Pour the matcha frappe into tall glasses.

          Top each glass with a generous dollop of whipped cream.

            Sprinkle extra crushed cookies on top of the whipped cream for garnish.

              Serve immediately with a straw or long spoon.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2