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When it comes to easy meal solutions, few ingredients rival the convenience and versatility of rotisserie chicken. With its tender meat and rich flavor, rotisserie chicken has become a staple in many kitchens, allowing home cooks to whip up a variety of dishes in no time. One recipe that has gained popularity among fans of Costco’s food court offerings is the Costco Chicken Bake Delight. This delectable dish combines the savory flavors of rotisserie chicken with a creamy filling, all encased in golden pizza dough.

Copycat Costco Chicken Bake

Discover the joy of cooking with the irresistible Costco Chicken Bake Delight! This easy recipe combines tender rotisserie chicken, creamy cheeses, nutritious spinach, and sun-dried tomatoes, all wrapped in golden pizza dough. Perfect for busy weeknights or weekend gatherings, it's fully customizable to suit your taste. Click through to learn how to make this delicious favorite at home and impress your family with a homemade twist!
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Ingredients
  

2 cups rotisserie chicken, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

1/2 cup spinach, chopped (fresh or frozen)

1/4 cup sun-dried tomatoes, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 package of pizza dough (store-bought or homemade)

1 egg, beaten (for egg wash)

Olive oil for drizzling

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the shredded rotisserie chicken, mozzarella cheese, cream cheese, chopped spinach, sun-dried tomatoes, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well incorporated and creamy.

      On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.

        Cut the dough into large rectangles, approximately 4x6 inches each. You should be able to get about 6 pieces from one dough package.

          Spoon a generous amount of the chicken filling onto one side of each rectangle, leaving about 1 inch of space around the edges.

            Fold the other half of the dough over the filling and pinching the edges firmly to seal. Crimp with a fork for a decorative touch.

              Brush the tops of each chicken bake with the beaten egg to give them a golden finish. Drizzle olive oil over the top for extra flavor.

                Place the chicken bakes on a baking sheet lined with parchment paper.

                  Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

                    Allow to cool for a few minutes before serving.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 6

                        - Presentation Tips: Serve the chicken bakes on a wooden board or platter, and cut them in half for a beautiful display of the cheesy filling. Garnish with fresh parsley or basil for a pop of color.