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To make copycat Rubio's pinto beans, you need a few key ingredients. First, use dried pinto beans. Two cups are perfect for this recipe. Rinse them well before soaking. You will also need four cups of water to cook the beans.

Copycat Rubio's Pinto Beans

Discover the secret to making delicious Copycat Rubio's Pinto Beans right at home! This easy recipe features simple ingredients like dried pinto beans, onion, garlic, and spices that create a restaurant-quality dish. Perfect as a side or a hearty filling in tacos and burritos, these beans are packed with flavor and health benefits.Enjoy tasty beans every time!
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Ingredients
  

2 cups dried pinto beans, rinsed and sorted

4 cups water

1 small onion, chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

½ tsp smoked paprika

1 bay leaf

1 tsp salt (adjust to taste)

2 tbsp olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Soak the Beans: Place the rinsed pinto beans in a large bowl and cover with water. Soak overnight. If you're short on time, you can use the quick soak method by boiling the beans for 2 minutes, then letting them sit covered for 1 hour.

    Prepare the Pressure Cooker: Drain and rinse the soaked beans. In a pressure cooker (or large pot), heat olive oil over medium heat. Sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

      Spice It Up: Stir in ground cumin, chili powder, and smoked paprika, coating the onions and garlic evenly. Cook for 1-2 minutes to release the spices' aroma.

        Cook the Beans: Add the rinsed pinto beans to the pot along with 4 cups of water and the bay leaf. If using a pressure cooker, seal the lid and cook on high pressure for 25-30 minutes (natural release). For a traditional pot, bring to a boil, then reduce heat to low, cover, and simmer for about 1.5-2 hours, or until beans are tender.

          Serve: Once the beans are fully cooked, remove from heat. If the beans have excess liquid, simmer uncovered until the desired consistency is reached. Stir in salt to taste.

            Garnish: Serve warm, garnished with fresh cilantro if desired.

              Prep Time: 15 min | Total Time: 8 hrs (includes soaking) | Servings: 4-6

                Note: Cooking time can vary based on the method used.

                  - Presentation Tips: Serve in a warm bowl, topped with a sprinkle of fresh cilantro, and accompanied by warm tortillas or rice for a complete meal.