Go Back
What sets Sweet & Spicy Cornbread Muffins apart is their perfect balance of sweetness and spice. The natural sweetness from the honey harmonizes beautifully with the heat of the jalapeños, creating a taste experience that is both complex and satisfying. This delightful combination is not just about flavors; it’s an adventure that invites you to savor every crumb.

Cornbread Muffins

Discover the irresistible Sweet & Spicy Cornbread Muffins that elevate a classic favorite with a delightful twist! Combining the warm comfort of traditional cornbread with the bold flavors of jalapeños and honey, these muffins are perfect for any meal—from breakfast to dinner. Enjoy them warm with butter or as a side for chili and barbecue. Click through to explore this mouthwatering recipe and transform your kitchen into a flavor-packed haven!
Print Recipe Pin Recipe

Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)

1/4 cup unsalted butter, melted

2 large eggs

1 jalapeño, finely diced (remove seeds for less heat)

1/2 cup grated cheddar cheese (optional)

1/4 cup honey

Instructions
 

Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it with non-stick spray.

    In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until evenly combined.

      In another bowl, combine the buttermilk, melted butter, eggs, and honey. Whisk well until the mixture is smooth.

        Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in the diced jalapeño and grated cheddar cheese, if using, until evenly distributed.

            Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

              Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                    - Presentation Tips: Serve warm with a pat of butter and a drizzle of extra honey on top. Garnish with a slice of jalapeño for a pop of color!