Cottage Cheese Cloud Bread

- 1 cup cottage cheese - 3 large eggs - 1/4 cup almond flour

Cottage Cheese Cloud Bread

Discover the magic of Cottage Cheese Cloud Bread, a light and fluffy treat made with just three ingredients! This low-carb alternative is not only easy to make but also incredibly versatile. Whether you’re enjoying it as a snack, sandwich base, or paired with your favorite dips, this recipe is a must-try. Click through to explore step-by-step instructions, creative variations, and tips for achieving the perfect texture. Happy baking!

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Ingredients

1 cup cottage cheese

3 large eggs

1/4 cup almond flour

1/4 teaspoon baking powder

1/2 teaspoon garlic powder (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper (optional)

Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a mixing bowl, add the cottage cheese and eggs. Using a hand mixer or whisk, blend until smooth and creamy with no lumps.

In a separate bowl, sift together the almond flour, baking powder, garlic powder (if using), salt, and black pepper (if using).

Gradually fold the dry ingredients into the cottage cheese-egg mixture until fully incorporated. Be gentle to keep the mixture airy.

Using a large spoon or ice cream scoop, dollop the mixture onto the prepared baking sheet, creating round mounds spaced apart (about 4 inches apart).

Bake in the preheated oven for approximately 25-30 minutes, or until the tops are set and golden.

Once baked, allow the cloud bread to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

- Presentation Tips: Serve the cloud bread on a wooden board with a side of fresh herbs or a dollop of cream cheese, and consider garnishing with a sprinkle of fresh chives for an elegant touch. Pair it with your favorite dips or as a sandwich base for a delightful twist!