Go Back
Cornbread is a beloved staple of American cuisine, cherished for its rich, comforting flavors and delightful texture. From the bustling kitchens of Southern households to the cozy gatherings in Northern potlucks, cornbread has made a lasting impression as a versatile side dish, main course, or even a breakfast treat. This golden-brown delight has evolved through the years, showcasing regional variations that reflect the diverse culinary heritage of the United States.

Country Homestyle Cornbread

Discover the incredible Golden Delight Country Cornbread recipe that will elevate your meal times! This recipe combines the sweetness of fresh corn and the richness of buttermilk for a fluffy texture and golden crust that everyone will love. Perfect beside chili or as a breakfast treat, this versatile cornbread is a must-try. Click through now to uncover the secrets to this delicious comfort food that brings family and friends together!
Print Recipe Pin Recipe

Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar, let sit for 5 minutes)

1/4 cup melted butter (plus extra for greasing)

1 cup sweet corn kernels (fresh, frozen, or canned)

1/2 cup shredded cheddar cheese (optional for a cheesy twist)

Instructions
 

Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking pan with butter and place it in the oven to heat up.

    In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk together until all dry ingredients are well mixed.

      In another bowl, whisk together the eggs, buttermilk, and melted butter until smooth.

        Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cornbread light and fluffy.

          Fold in the sweet corn kernels and shredded cheddar cheese, if using, until evenly distributed.

            Carefully remove the heated skillet from the oven and pour in the cornbread batter. The batter should sizzle as it hits the hot pan, creating a crispy crust.

              Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Allow the cornbread to cool in the skillet for about 5 minutes before transferring to a wire rack to cool for a few more minutes.

                  Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 8

                    - Presentation Tips: Slice the cornbread into wedges and serve warm with a pat of butter and a drizzle of honey on top for added sweetness. Garnish with a sprig of fresh thyme or parsley for a pop of color!