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When it comes to grilling, flavor is paramount. Whether you're cooking up a juicy steak, tender chicken, or perfectly charred vegetables, enhancing those flavors can take your dish from ordinary to extraordinary. Enter Cowboy Butter—a versatile condiment that’s taking barbecues to the next level. This creamy, savory spread is not only delicious but also incredibly easy to make. Its unique blend of ingredients offers a burst of flavor that complements a wide range of grilled foods, making it a must-have in your culinary arsenal.

COWBOY BUTTER

Ready to elevate your grilling game? Try making homemade Cowboy Butter, a creamy and flavorful condiment perfect for slathering on steaks, drizzling over veggies, or serving with seafood. With simple ingredients like unsalted butter, Dijon mustard, Worcestershire sauce, and fresh herbs, you can create a vibrant spread that enhances any dish. Discover the origins and recipe in this easy guide! #CowboyButter #Grilling #BBQ #HomemadeCondiments #FlavorEnhancer #CookingTips
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Ingredients
  

1 cup unsalted butter, softened

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1 tablespoon hot sauce (adjust to taste)

1 tablespoon minced garlic

1 tablespoon lemon juice (freshly squeezed)

2 teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon freshly cracked black pepper

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

Salt to taste

Instructions
 

In a medium mixing bowl, combine the softened butter, Dijon mustard, Worcestershire sauce, and hot sauce. Use a fork or spatula to mix until smooth and fully integrated.

    Add the minced garlic, lemon juice, smoked paprika, onion powder, black pepper, and a pinch of salt. Stir until all ingredients are well combined.

      Finally, fold in the chopped parsley and chives for a fresh finish.

        Taste the butter and adjust the seasoning, adding more salt or hot sauce if desired.

          Transfer the cowboy butter to a sheet of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal tightly.

            Refrigerate for at least 1 hour to allow the flavors to meld. This butter can be stored in the fridge for up to 2 weeks or frozen for longer storage.

              Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: Approximately 12 tablespoons