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Cowboy Butter is more than just a condiment; it's a culinary delight that brings a burst of flavor to any meal. This rich, creamy spread is a unique blend of butter, garlic, herbs, and spices, making it an ideal companion for grilled meats, vegetables, and even bread. The appeal of Cowboy Butter lies in its ability to elevate simple dishes into gourmet experiences, allowing home cooks to impress family and friends with minimal effort. In a world where homemade condiments are becoming increasingly popular, Cowboy Butter Bliss stands out as a versatile addition to your kitchen repertoire.

Cowboy Butter Recipes

Elevate your mealtime with Cowboy Butter Bliss, the ultimate flavorful companion for any dish! This rich, creamy spread combines buttery goodness with garlic, fresh herbs, and spices, making it perfect for grilled meats, vegetables, and even bread. Easy to make and endlessly versatile, Cowboy Butter will impress your family and friends without the fuss. Discover how to create this delicious condiment and transform your cooking by clicking through to our blog for the full recipe!
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Ingredients
  

1 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon lemon juice

Salt and black pepper to taste

Instructions
 

In a mixing bowl, combine the softened butter, minced garlic, parsley, and chives.

    Add the Worcestershire sauce, Dijon mustard, smoked paprika, cayenne pepper, and lemon juice to the bowl.

      Season with salt and black pepper according to your taste.

        Using a fork or a spatula, mix all the ingredients together until the mixture is well blended and creamy.

          Transfer the cowboy butter to a piece of parchment paper or plastic wrap, and roll it into a log shape.

            Twist the ends of the parchment paper or wrap tightly and refrigerate for at least 1 hour until firm.

              Once set, slice the cowboy butter into rounds and serve on grilled meats, vegetables, or freshly baked bread.

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: Approx. 12-15 servings

                  - Presentation Tips: Serve slices of the cowboy butter on a wooden cutting board alongside grilled steaks or vegetables. Garnish with a sprinkle of fresh herbs for added color and freshness. For a fun twist, serve the butter in a small cast-iron skillet alongside warm bread for a rustic touch!