Cowboy Corn Dip

Discover the ultimate Cowboy Corn Dip recipe that is sure to wow your guests at any gathering! This creamy, flavorful dip features sweet corn, tangy cream cheese, and a delightful blend of spices, making it a hit for parties, potlucks, or cozy nights in. Easy to make and customizable to your taste, it's perfect for dunking tortilla chips or veggies. Click through to explore this delicious recipe and get ready to impress your friends with a crowd-pleasing treat!

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Ingredients

2 cups corn kernels (fresh or frozen)

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1/4 cup diced jalapeños (fresh or pickled, adjust for spice preference)

1 tablespoon lime juice

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

Tortilla chips or sliced veggies for serving

Instructions

In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.

Add the corn kernels, shredded cheddar cheese, diced red bell pepper, green onions, and jalapeños to the cream mixture.

Stir in the lime juice, paprika, garlic powder, salt, and pepper until all ingredients are thoroughly combined.

Taste and adjust seasoning if needed, adding more lime juice or spices according to your preference.

Transfer the dip to a serving dish and cover with plastic wrap. Refrigerate for at least 1 hour to allow flavors to meld.

Before serving, give the dip another stir and garnish with additional chopped green onions or a sprinkle of paprika for a pop of color.

Serve with tortilla chips or sliced veggies for dipping.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10